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Company · Berlin · ??

August Storck KG (Germany)

storck.comROR OpenAlex
Research works
5
▲ 72% vs 2013–17
Citations
22
4.4 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
46%
world 28%

Not ranked overall: August Storck KG (Germany) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.77× its world share, 1 worksAgricultural and Bio…Chemical Engineering: 17.02× its world share, 0 worksChemical EngineeringChemistry: 5.69× its world share, 0 worksChemistryEngineering: 0.69× its world share, 0 worksEngineeringNursing: 12.15× its world share, 0 worksNursingArts and Humanities: 1.03× its world share, 0 worksArts and HumanitiesSocial Sciences: 1.53× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Chemical Engineering, 17.0×. Every wedge is a field page.

Which research topics does August Storck KG (Germany) publish most on?

By volume in 2022–2025: Food Chemistry and Fat Analysis, Consumer behavior in food and health, Biochemical Analysis and Sensing Techniques and Food Drying and Modeling.

Food Chemistry and Fat A…0Food Chemistry and Fat Analysis: 0 fractional worksConsumer behavior in foo…0Consumer behavior in food and health: 0 fractional worksBiochemical Analysis and…0Biochemical Analysis and Sensing Techniques: 0 fractional worksFood Drying and Modeling: 0 fractional worksProteins in Food Systems: 0 fractional worksFluid Dynamics and Thin Films: 0 fractional worksFermentation and Sensory Analysis: 0 fractional worksRheology and Fluid Dynamics Studies: 0 fractional worksCocoa and Sweet Potato Agronomy: 0 fractional worksSpectroscopy and Chemometric Analyses: 0 fractional works
Food ScienceSociology and Political ScienceNutrition and DieteticsComputational Mechanics3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Chemistry and Fat Analysis Food Science 0 works
  2. 2 Consumer behavior in food and health Sociology and Political Science 0 works
  3. 3 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
  4. 4 Food Drying and Modeling Food Science 0 works
  5. 5 Proteins in Food Systems Food Science 0 works
  6. 6 Fluid Dynamics and Thin Films Computational Mechanics 0 works
  7. 7 Fermentation and Sensory Analysis Food Science 0 works
  8. 8 Rheology and Fluid Dynamics Studies Fluid Flow and Transfer Processes 0 works
  9. 9 Cocoa and Sweet Potato Agronomy Horticulture 0 works
  10. 10 Spectroscopy and Chemometric Analyses Analytical Chemistry 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available45.5%not open54.5%

World: 28% of research is openly available.

with international co-authors5.1%domestic only94.9%

World: 19% is written across borders.

How has August Storck KG (Germany)'s research output changed?

Output in 2018–2022 was 72% higher than in 2013–2017.

2020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Berlin

All research institutions in Berlin

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.