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Research facility · Bourg-en-Bresse · France

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

biodymia.univ-lyon1.frROR OpenAlex
Research works
55
▼ 23% vs 2013–17
Citations
2k
36.3 per fractional work
Top-10% rate
17.1%
record average 16.5%
Open access
32%
world 28%

Not ranked overall: Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.65× its world share, 4 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.36× its world share, 2 worksBiochemistry, Geneti…Neuroscience: 0.48× its world share, 0 worksNeuroscienceChemical Engineering: 1.08× its world share, 0 worksChemical EngineeringChemistry: 1.12× its world share, 0 worksChemistryEarth and Planetary Sciences: 0.25× its world share, 0 worksEarth and Planetary …Energy: 0.37× its world share, 0 worksEnergyEngineering: 0.19× its world share, 0 worksEngineeringEnvironmental Science: 0.46× its world share, 0 worksEnvironmental ScienceMaterials Science: 2.61× its world share, 1 worksMaterials ScienceMedicine: 0.24× its world share, 1 worksMedicineNursing: 6.76× its world share, 0 worksNursingArts and Humanities: 3.53× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.24× its world share, 0 worksBusiness, Management…Social Sciences: 1.09× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 6.8×. Every wedge is a field page.

Who are the top researchers at Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires?

Ranked on the composite score, Nadia Oulahal lead among researchers whose main affiliation is Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires.

  1. 1 Nadia Oulahal France · #433,014 worldwide 94 citations · 25 works
All ranked researchers at Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Which keywords describe research at Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires?

By fractional works in all years, weighted toward what it does more of than the world: Biomedical Applications, Antioxidant Activity, Nanocomposites, Biodegradable Polymers, Prebiotics, Health Benefits, Probiotics and Antioxidant.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Biomedical Applications7▲ 13×12 topics
  2. Antioxidant Activity6▲ 19×8 topics
  3. Nanocomposites5▲ 12×3 topics
  4. Biodegradable Polymers5▲ 73×3 topics
  5. Health Benefits5▲ 30×7 topics
  6. Nanoparticles5▲ 6.8×9 topics
  7. Prebiotics5▲ 100×2 topics
  8. Probiotics5▲ 35×3 topics
  9. Antioxidant5▲ 13×9 topics
  10. Lipid Oxidation4▲ 79×2 topics
  11. Polyphenols4▲ 55×5 topics
  12. Immune Modulation4▲ 56×2 topics
  13. Lactic Acid Bacteria4▲ 151×1 topic
  14. Microbiota4▲ 34×1 topic
  15. Hydrocolloids4▲ 111×2 topics
  16. Tissue Engineering4▲ 13×4 topics
  17. Nutritional Significance4▲ 48×3 topics
  18. Proteins4▲ 53×2 topics
  19. Antimicrobial4▲ 25×3 topics
  20. Biomaterials4▲ 32×2 topics
  21. Chitosan4▲ 115×2 topics
  22. Emulsions3▲ 109×2 topics
  23. Chitin3▲ 166×1 topic
  24. Food Packaging3▲ 217×1 topic
  25. Digestion3▲ 167×1 topic
  26. Nanoemulsions3▲ 167×1 topic
  27. Food Preservation3▲ 68×2 topics
  28. Antibacterial Agents3▲ 61×2 topics
  29. Nanoparticle Encapsulation2▲ 86×2 topics
  30. Oxidative Stability2▲ 142×2 topics
  31. Antimicrobial Activity2▲ 23×3 topics
  32. Enzymatic Hydrolysis2▲ 43×2 topics
  33. Medicinal Plants2▲ 12×6 topics
  34. Antioxidants2▲ 9.6×4 topics
  35. Bioactive Peptides2▲ 103×1 topic
  36. Encapsulation Techniques2▲ 235×1 topic
  37. Protein Hydrolysates2▲ 77×1 topic
  38. Spray Drying2▲ 235×1 topic
  39. Natural Products2▲ 23×2 topics
  40. Essential Oils2▲ 37×1 topic

Which research topics does Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires publish most on?

By volume in 2022–2025: Global Maritime and Colonial Histories, Nanocomposite Films for Food Packaging, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.

Global Maritime and Colonial Histories: 1 fractional worksNanocomposite Films for Food Packaging: 1 fractional worksProtein Hydrolysis and B…1Protein Hydrolysis and Bioactive Peptides: 1 fractional worksProbiotics and Fermented…1Probiotics and Fermented Foods: 1 fractional worksMeat and Animal Product Quality: 0 fractional worksHistorical Geography and Geographical Thought: 0 fractional worksEssential Oils and Antim…0Essential Oils and Antimicrobial Activity: 0 fractional worksFrench Urban and Social Studies: 0 fractional worksProteins in Food Systems: 0 fractional worksTranslation Studies and Practices: 0 fractional works
AnthropologyBiomaterialsMolecular BiologyFood Science4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Global Maritime and Colonial Histories Anthropology 1 works
  2. 2 Nanocomposite Films for Food Packaging Biomaterials 1 works
  3. 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
  4. 4 Probiotics and Fermented Foods Food Science 1 works
  5. 5 Meat and Animal Product Quality Animal Science and Zoology 0 works
  6. 6 Historical Geography and Geographical Thought Geography, Planning and Development 0 works
  7. 7 Essential Oils and Antimicrobial Activity Food Science 0 works
  8. 8 French Urban and Social Studies Sociology and Political Science 0 works
  9. 9 Proteins in Food Systems Food Science 0 works
  10. 10 Translation Studies and Practices Language and Linguistics 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available32.4%not open67.6%

World: 28% of research is openly available.

with international co-authors27.7%domestic only72.3%

World: 19% is written across borders.

How has Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires's research output changed?

Output in 2018–2022 was 23% lower than in 2013–2017.

199520002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Bourg-en-Bresse

All research institutions in Bourg-en-Bresse

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.