Centro di Ricerca per l’Orticoltura
In research, Centro di Ricerca per l’Orticoltura stands highest in Life Sciences (#6,304 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Plant Science — Plant Science is 11.5× its share of world research.
- World rank, 2022–2025
- #16,430 of 28,054 · #14,725 all time
- Rank in Italy
- #469 of 618
- Research works
- 748 ▼ 43% vs 2013–17
- Citations
- 19k 25.2 per fractional work
- Top-10% rate
- 20.4% record average 16.5%
- Open access
- 57% world 28%
What is Centro di Ricerca per l’Orticoltura known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #6,304 of 7,800 | 20.4% | 62 | #6207 |
Each strip is that field’s whole ranked pool, with the notch where Centro di Ricerca per l’Orticoltura sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Centro di Ricerca per l’Orticoltura specialise in?
Where its research is concentrated relative to its size: Plant Science takes 11.5× the share of its output that it takes of world research.
- Plant ScienceSubfield · 23.8 works12×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 8.8×. Every wedge is a field page.
- Agricultural and Biological Sciences 8.8×
- Veterinary 5.0×
- Nursing 3.7×
- Environmental Science 3.7×
- Chemistry 2.4×
- Biochemistry, Genetics and Molecular Biology 1.8×
- Engineering 0.8×
- Pharmacology, Toxicology and Pharmaceutics 0.6×
- Earth and Planetary Sciences 0.6×
- Immunology and Microbiology 0.5×
- Neuroscience 0.5×
- Energy 0.5×
- Chemical Engineering 0.4×
- Medicine 0.2×
- Arts and Humanities 0.2×
- Social Sciences 0.2×
- Economics, Econometrics and Finance 0.1×
- Mathematics 0.1×
- Materials Science 0.1×
- Business, Management and Accounting 0.1×
- Computer Science 0.1×
- Psychology 0.1×
- Decision Sciences 0.1×
- Health Professions 0.0×
Who are the top researchers at Centro di Ricerca per l’Orticoltura?
Ranked on the composite score, Corrado Costa, Fulvia Rizza and Paolo Rapisarda lead among researchers whose main affiliation is Centro di Ricerca per l’Orticoltura.
- 1 Corrado Costa Italy · #149,185 worldwide 237 citations · 52 works
- 2 Fulvia Rizza Italy · #354,843 worldwide 155 citations · 20 works
- 3 Paolo Rapisarda Italy · #371,305 worldwide 116 citations · 18 works
- 4 A. Mercuri Italy · #414,920 worldwide 16 citations · 24 works
- 5 Giuseppe Pulighe Italy · #494,693 worldwide 62 citations · 16 works
- 6 Massimo Zaccardelli Italy · #560,369 worldwide 71 citations · 34 works
- 7 Federico Pallottino Italy · #629,996 worldwide 105 citations · 21 works
- 8 Manna Crespan Italy · #641,193 worldwide 68 citations · 34 works
- 9 Catello Pane Italy · #744,288 worldwide 73 citations · 27 works
- 10 Daniele Pochi Italy · #757,328 worldwide 28 citations · 23 works
Which keywords describe research at Centro di Ricerca per l’Orticoltura?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Biomass Estimation, Biomass, Health Effects, Invasive Species, Antioxidants, Sustainable Agriculture and Global Change.
- Horticultural Crops
- Anthocyanins
- Plant Growth
- Uncertainty
- Phenolic Compounds
- Logistics
- Greenhouse Gas Emissions
- Biodiversity Conservation
- Near-Infrared Spectroscopy
- Food Authentication
- Ecosystem Services
- Bioenergy
- Environmental Monitoring
- Life Cycle Assessment
- Sustainable Agriculture
- Genetics
- Invasive Species
- Biomass Estimation
- Remote Sensing
- Sustainability
- Climate Change
- Environmental Impact
- Health Effects
- Biomass
- Antioxidants
- Biodiversity
- Global Change
- Polyphenols
- Optimization
- Hyperspectral Imaging
- Genetic Diversity
- GIS
- Supply Chain
- Genetic Improvement
- Livestock Production
- Multivariate Calibration
- Quality Assessment
- Variable Selection
- Soil Carbon Sequestration
- Consumer Perception
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change16▲ 5.1×32 topics
- Sustainability7▲ 2.3×20 topics
- Environmental Impact6▲ 3.0×16 topics
- Remote Sensing6▲ 3.7×12 topics
- Health Effects5▲ 6.8×5 topics
- Biomass Estimation5▲ 26×3 topics
- Biomass5▲ 35×3 topics
- Invasive Species4▲ 8.6×12 topics
- Antioxidants4▲ 7.7×7 topics
- Genetics4▲ 4.9×6 topics
- Biodiversity4▲ 4.5×12 topics
- Sustainable Agriculture4▲ 11×9 topics
- Global Change4▲ 13×4 topics
- Life Cycle Assessment4▲ 12×3 topics
- Polyphenols4▲ 18×4 topics
- Environmental Monitoring4▲ 8.0×3 topics
- Optimization4▲ 6.6×4 topics
- Bioenergy4▲ 56×3 topics
- Hyperspectral Imaging4▲ 10×4 topics
- Ecosystem Services3▲ 7.5×8 topics
- Genetic Diversity3▲ 6.4×13 topics
- Food Authentication3▲ 25×2 topics
- GIS3▲ 39×2 topics
- Near-Infrared Spectroscopy3▲ 30×2 topics
- Supply Chain3▲ 13×2 topics
- Biodiversity Conservation3▲ 7.0×7 topics
- Genetic Improvement3▲ 28×4 topics
- Greenhouse Gas Emissions3▲ 9.7×3 topics
- Livestock Production3▲ 28×2 topics
- Logistics3▲ 16×1 topic
- Multivariate Calibration3▲ 38×1 topic
- Phenolic Compounds3▲ 14×6 topics
- Quality Assessment3▲ 14×2 topics
- Uncertainty3▲ 55×1 topic
- Variable Selection3▲ 27×1 topic
- Plant Growth3▲ 23×6 topics
- Soil Carbon Sequestration3▲ 32×2 topics
- Anthocyanins3▲ 32×2 topics
- Consumer Perception3▲ 9.9×4 topics
- Horticultural Crops3▲ 29×3 topics
Which research topics does Centro di Ricerca per l’Orticoltura publish most on?
By volume in 2022–2025: Spectroscopy and Chemometric Analyses, Forest Biomass Utilization and Management, Smart Agriculture and AI and Horticultural and Viticultural Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Spectroscopy and Chemometric Analyses Analytical Chemistry 3 works
- 2 Forest Biomass Utilization and Management Mechanics of Materials 3 works
- 3 Smart Agriculture and AI Plant Science 2 works
- 4 Horticultural and Viticultural Research Plant Science 2 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 2 works
- 6 Remote Sensing in Agriculture Ecology 2 works
- 7 Meat and Animal Product Quality Animal Science and Zoology 2 works
- 8 Fermentation and Sensory Analysis Food Science 2 works
- 9 Forest Management and Policy Global and Planetary Change 2 works
- 10 Greenhouse Technology and Climate Control Plant Science 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Centro di Ricerca per l’Orticoltura's research output changed?
Output in 2018–2022 was 43% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.