- World rank, all time
- #38,014 of 42,892
- Rank in United States
- #7,995 of 8,685
- Research works
- 136 ▼ 71% vs 2013–17
- Citations
- 3k 22.3 per fractional work
- Top-10% rate
- 3.9% record average 16.5%
- Open access
- 24% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 5.7×. Every wedge is a field page.
- Agricultural and Biological Sciences 5.7×
- Neuroscience 2.6×
- Computer Science 1.9×
- Biochemistry, Genetics and Molecular Biology 1.6×
- Arts and Humanities 1.4×
- Engineering 1.4×
- Psychology 1.4×
- Health Professions 0.7×
- Business, Management and Accounting 0.7×
- Environmental Science 0.5×
- Materials Science 0.4×
- Social Sciences 0.2×
- Medicine 0.2×
- Decision Sciences 0.2×
- Chemistry 0.1×
Who are the top researchers at Conagra Brands (United States)?
Ranked on the composite score, Kristin J. Reimers lead among researchers whose main affiliation is Conagra Brands (United States).
- 1 Kristin J. Reimers United States · #1,072,696 worldwide 6 citations · 19 works
Which keywords describe research at Conagra Brands (United States)?
By fractional works in all years, weighted toward what it does more of than the world: Obesity, Food Safety, Inflammation, Cancer Prevention, Consumer Perception, Health Benefits, Metabolic Syndrome and Public Health.
- Chronic Diseases
- Hygiene Practices
- Consumer Awareness
- Polyphenols
- Risk Perception
- UV Radiation
- Starch
- Consumer Behavior
- Overweight
- Childhood
- Foodborne Illness
- Mediterranean Diet
- Antioxidants
- Microbial Inactivation
- Health Effects
- Cardiovascular Disease
- Health Benefits
- Consumer Perception
- Public Health
- Inflammation
- Obesity
- Food Safety
- Cancer Prevention
- Epidemiology
- Metabolic Syndrome
- Adolescents
- Prevalence
- Rheological Properties
- Dietary Patterns
- Pathogenicity
- Physical Activity
- Dietary Fiber
- Metabolic Health
- Glycemic Index
- Listeria monocytogenes
- fresh produce
- Hydrocolloids
- Ultrasound
- Functional Foods
- Lipid Oxidation
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Obesity14▲ 14×7 topics
- Inflammation14▲ 4.3×9 topics
- Food Safety12▲ 31×7 topics
- Public Health10▲ 5.6×9 topics
- Cancer Prevention10▲ 30×5 topics
- Consumer Perception10▲ 43×5 topics
- Epidemiology10▲ 1.78×10 topics
- Health Benefits10▲ 24×6 topics
- Metabolic Syndrome9▲ 7.9×4 topics
- Cardiovascular Disease9▲ 5.7×8 topics
- Adolescents8▲ 16×3 topics
- Health Effects8▲ 9.4×6 topics
- Prevalence8▲ 14×3 topics
- Microbial Inactivation8▲ 136×2 topics
- Rheological Properties8▲ 35×2 topics
- Antioxidants7▲ 13×6 topics
- Dietary Patterns7▲ 104×1 topic
- Mediterranean Diet7▲ 104×1 topic
- Pathogenicity7▲ 58×3 topics
- Foodborne Illness7▲ 108×2 topics
- Physical Activity6▲ 13×2 topics
- Childhood6▲ 65×1 topic
- Dietary Fiber6▲ 44×2 topics
- Overweight6▲ 67×1 topic
- Metabolic Health6▲ 35×2 topics
- Consumer Behavior6▲ 11×4 topics
- Glycemic Index6▲ 89×1 topic
- Starch6▲ 89×1 topic
- Listeria monocytogenes5▲ 207×1 topic
- UV Radiation5▲ 84×2 topics
- fresh produce5▲ 207×1 topic
- Risk Perception5▲ 19×2 topics
- Hydrocolloids5▲ 59×2 topics
- Polyphenols5▲ 26×4 topics
- Ultrasound5▲ 32×2 topics
- Consumer Awareness5▲ 169×1 topic
- Functional Foods5▲ 54×2 topics
- Hygiene Practices5▲ 169×1 topic
- Lipid Oxidation5▲ 33×2 topics
- Chronic Diseases4▲ 11×6 topics
Which research topics does Conagra Brands (United States) publish most on?
By volume in 2022–2025: Seed and Plant Biochemistry, Food Safety and Hygiene, Energy Harvesting in Wireless Networks and Machine Learning and Data Classification.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Seed and Plant Biochemistry Food Science 0 works
- 2 Food Safety and Hygiene Food Science 0 works
- 3 Energy Harvesting in Wireless Networks Electrical and Electronic Engineering 0 works
- 4 Machine Learning and Data Classification Artificial Intelligence 0 works
- 5 Data Analysis with R Artificial Intelligence 0 works
- 6 Power Line Communications and Noise Electrical and Electronic Engineering 0 works
- 7 Historical Psychiatry and Medical Practices Clinical Psychology 0 works
- 8 Mental Health and Psychiatry Philosophy 0 works
- 9 Neurology and Historical Studies Neurology 0 works
- 10 Microencapsulation and Drying Processes Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Conagra Brands (United States)'s research output changed?
Output in 2018–2022 was 71% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Chicago
- University of Chicago
- University of Illinois Chicago
- Loyola University Chicago
- Rush University Medical Center
- Illinois Institute of Technology
- DePaul University
- Experimental Station
- Boeing (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.