Dairy Management
In research, Dairy Management stands highest in Agricultural and Biological Sciences (#2,755 of 3,409 worldwide) and Life Sciences (#6,527 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science — Food Science is 15.4× its share of world research.
- World rank, 2022–2025
- #16,209 of 28,054 · #16,152 all time
- Rank in United States
- #2,301 of 4,192
- Research works
- 1.3k ▲ 20% vs 2013–17
- Citations
- 21k 15.7 per fractional work
- Top-10% rate
- 14.7% record average 16.5%
- Open access
- 57% world 28%
What is Dairy Management known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Agricultural and Biological SciencesField | #2,755 of 3,409 | 17.4% | 74 | #3551 | |
| Life SciencesDomain | #6,527 of 7,800 | 18.4% | 119 | #8647 |
Each strip is that field’s whole ranked pool, with the notch where Dairy Management sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Dairy Management specialise in?
Where its research is concentrated relative to its size: Food Science takes 15.4× the share of its output that it takes of world research.
- Food ScienceSubfield · 30.3 works15×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 12.8×. Every wedge is a field page.
- Veterinary 12.8×
- Nursing 12.5×
- Agricultural and Biological Sciences 6.0×
- Biochemistry, Genetics and Molecular Biology 3.1×
- Decision Sciences 1.5×
- Dentistry 1.4×
- Arts and Humanities 1.2×
- Environmental Science 1.1×
- Pharmacology, Toxicology and Pharmaceutics 1.1×
- Health Professions 1.0×
- Economics, Econometrics and Finance 0.9×
- Chemistry 0.8×
- Social Sciences 0.6×
- Immunology and Microbiology 0.6×
- Medicine 0.5×
- Business, Management and Accounting 0.5×
- Materials Science 0.4×
- Psychology 0.4×
- Engineering 0.3×
- Computer Science 0.3×
- Mathematics 0.2×
- Earth and Planetary Sciences 0.1×
- Neuroscience 0.1×
- Energy 0.1×
- Chemical Engineering 0.1×
- Physics and Astronomy 0.0×
Who are the top researchers at Dairy Management?
Ranked on the composite score, A. Lago, Zhenmin Liu and Gregory D. Miller lead among researchers whose main affiliation is Dairy Management.
- 1 A. Lago United States · #895,859 worldwide 45 citations · 15 works
- 2 Zhenmin Liu United States · #1,047,474 worldwide 90 citations · 33 works
- 3 Gregory D. Miller United States · #1,065,940 worldwide 56 citations · 24 works
- 4 J. Clay United States · #1,077,105 worldwide 58 citations · 28 works
Which keywords describe research at Dairy Management?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Probiotics, Prebiotics, Antioxidant Activity, Marker-Assisted Selection, Microbiota, Immune Modulation and Gut Health.
- Protein Hydrolysates
- Dietary Fiber
- Nanoemulsions
- Cancer Prevention
- Microbial Communities
- Genomic Selection
- Animal Welfare
- Genome-Wide Association
- Milk Composition
- Gut Microbiota
- Metabolic Syndrome
- Livestock Production
- Plant Breeding
- Genetic Diversity
- Lactic Acid Bacteria
- Immune Modulation
- Marker-Assisted Selection
- Antioxidant Activity
- Inflammation
- Health Benefits
- Climate Change
- Probiotics
- Prebiotics
- Sustainability
- Microbiota
- Gut Health
- Dairy Cattle
- Nutritional Significance
- Lipid Oxidation
- Nanoparticles
- Antioxidant
- Hydrocolloids
- Population Genetics
- Proteins
- Animal Breeding
- Metabolic Health
- Emulsions
- Digestion
- Bioactive Peptides
- Enzymatic Hydrolysis
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change17▲ 2.4×21 topics
- Health Benefits14▲ 17×10 topics
- Probiotics14▲ 22×5 topics
- Inflammation13▲ 2.4×19 topics
- Prebiotics12▲ 51×2 topics
- Antioxidant Activity12▲ 7.2×19 topics
- Sustainability12▲ 1.80×30 topics
- Marker-Assisted Selection10▲ 51×3 topics
- Microbiota10▲ 18×3 topics
- Immune Modulation10▲ 37×2 topics
- Gut Health10▲ 66×1 topic
- Lactic Acid Bacteria10▲ 66×1 topic
- Dairy Cattle10▲ 71×2 topics
- Genetic Diversity9▲ 8.1×5 topics
- Nutritional Significance9▲ 23×4 topics
- Plant Breeding9▲ 37×3 topics
- Lipid Oxidation9▲ 35×2 topics
- Livestock Production9▲ 37×3 topics
- Nanoparticles9▲ 2.8×8 topics
- Metabolic Syndrome9▲ 4.2×10 topics
- Antioxidant9▲ 5.0×18 topics
- Gut Microbiota9▲ 9.6×6 topics
- Hydrocolloids8▲ 41×2 topics
- Milk Composition8▲ 74×2 topics
- Population Genetics8▲ 23×3 topics
- Genome-Wide Association8▲ 40×2 topics
- Proteins8▲ 34×2 topics
- Animal Welfare8▲ 35×3 topics
- Animal Breeding8▲ 66×1 topic
- Genomic Selection8▲ 66×1 topic
- Metabolic Health8▲ 15×3 topics
- Microbial Communities7▲ 6.5×5 topics
- Emulsions6▲ 37×2 topics
- Cancer Prevention6▲ 9.3×6 topics
- Digestion6▲ 55×1 topic
- Nanoemulsions6▲ 55×1 topic
- Bioactive Peptides6▲ 47×1 topic
- Dietary Fiber6▲ 19×2 topics
- Enzymatic Hydrolysis6▲ 21×2 topics
- Protein Hydrolysates6▲ 31×1 topic
Which research topics does Dairy Management publish most on?
By volume in 2022–2025: Probiotics and Fermented Foods, Genetic and phenotypic traits in livestock, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 10 works
- 2 Genetic and phenotypic traits in livestock Genetics 8 works
- 3 Proteins in Food Systems Food Science 6 works
- 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 6 works
- 5 Reproductive Physiology in Livestock Agronomy and Crop Science 5 works
- 6 Effects of Environmental Stressors on Livestock Animal Science and Zoology 5 works
- 7 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 5 works
- 8 Gut microbiota and health Molecular Biology 4 works
- 9 Agriculture Sustainability and Environmental Impact Ecology 4 works
- 10 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 4 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Dairy Management's research output changed?
Output in 2018–2022 was 20% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Rosemont
- Society of Surgical Oncology
- Orthopaedic Trauma Association
- American Orthopaedic Foot and Ankle Society
- American Academy of Orthopaedic Surgeons
- United States Bone and Joint Initiative
- Foundation for Physical Medicine and Rehabilitation
- Arthroscopy Association of North America
- Musculoskeletal Tumor Society
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.