Science Explorer Interactive view Map
Nonprofit · Bonn · ??

Deutsche Gesellschaft für Ernährung

dge.deROR OpenAlex
Research works
10
▲ 8% vs 2013–17
Citations
139
13.7 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
16%
world 28%

Not ranked overall: Deutsche Gesellschaft für Ernährung is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Which research topics does Deutsche Gesellschaft für Ernährung publish most on?

By volume in 2022–2025: Health and Medical Studies, Consumer Attitudes and Food Labeling, Consumer behavior in food and health and Genetic and Environmental Crop Studies.

Health and Medical Studies0Health and Medical Studies: 0 fractional worksConsumer Attitudes and F…0Consumer Attitudes and Food Labeling: 0 fractional worksConsumer behavior in foo…0Consumer behavior in food and health: 0 fractional works
General Health ProfessionsPublic Health, Environmental and Occupational HealthSociology and Political Science

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Health and Medical Studies General Health Professions 0 works
  2. 2 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
  3. 3 Consumer behavior in food and health Sociology and Political Science 0 works
  4. 4 Genetic and Environmental Crop Studies Plant Science 0 works
  5. 5 Agricultural pest management studies Plant Science 0 works
  6. 6 Nutrition and Health in Aging Physiology 0 works
  7. 7 Clinical Nutrition and Gastroenterology Nutrition and Dietetics 0 works
  8. 8 Proteins in Food Systems Food Science 0 works
  9. 9 Pancreatitis Pathology and Treatment Surgery 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available16.5%not open83.5%

World: 28% of research is openly available.

with international co-authors11.2%domestic only88.8%

World: 19% is written across borders.

How has Deutsche Gesellschaft für Ernährung's research output changed?

Output in 2018–2022 was 8% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Bonn

All research institutions in Bonn

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.