- Research works
- 86 ▲ 171% vs 2013–17
- Citations
- 1.5k 17.4 per fractional work
- Top-10% rate
- 20.1% record average 16.5%
- Open access
- 69% world 28%
Not ranked overall: Inštitut za Nutricionistiko is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 22.2×. Every wedge is a field page.
- Nursing 22.2×
- Decision Sciences 2.9×
- Agricultural and Biological Sciences 2.6×
- Medicine 2.6×
- Biochemistry, Genetics and Molecular Biology 1.8×
- Mathematics 1.3×
- Business, Management and Accounting 1.1×
- Economics, Econometrics and Finance 1.1×
- Chemistry 0.5×
- Psychology 0.5×
- Environmental Science 0.3×
- Materials Science 0.2×
- Neuroscience 0.2×
- Computer Science 0.1×
- Engineering 0.1×
- Social Sciences 0.0×
Who are the top researchers at Inštitut za Nutricionistiko?
Ranked on the composite score, Igor Pravst lead among researchers whose main affiliation is Inštitut za Nutricionistiko.
- 1 Igor Pravst Slovenia · #843,490 worldwide 49 citations · 37 works
Which keywords describe research at Inštitut za Nutricionistiko?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Cardiovascular Disease, Inflammation, Metabolic Syndrome, Cancer Prevention, Dietary Patterns, Mediterranean Diet, Chronic Diseases and Functional Foods.
- Personalized Nutrition
- Aging
- Genetic Variation
- Cancer
- Health
- Health Benefits
- Ultra-Processed Foods
- Consumer Acceptance
- Consumer Perception
- Functional Foods
- Mediterranean Diet
- Cancer Prevention
- Inflammation
- Cardiovascular Disease
- Metabolic Syndrome
- Dietary Patterns
- Chronic Diseases
- Obesity
- Public Health
- Nutrition Labeling
- Immune System
- Antioxidant Activity
- Dietary Fiber
- Deficiency
- Vitamin D
- Nutrigenomics
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 26 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 26 words, with their numbers
- Cardiovascular Disease7▲ 22×5 topics
- Inflammation6▲ 11×8 topics
- Metabolic Syndrome6▲ 27×6 topics
- Cancer Prevention5▲ 66×3 topics
- Dietary Patterns4▲ 268×1 topic
- Mediterranean Diet4▲ 268×1 topic
- Chronic Diseases4▲ 52×4 topics
- Functional Foods3▲ 131×3 topics
- Obesity3▲ 15×6 topics
- Consumer Perception3▲ 49×4 topics
- Public Health2▲ 6.2×4 topics
- Consumer Acceptance2▲ 134×2 topics
- Nutrition Labeling2▲ 323×1 topic
- Ultra-Processed Foods2▲ 323×1 topic
- Immune System2▲ 31×2 topics
- Health Benefits2▲ 22×4 topics
- Antioxidant Activity2▲ 9.7×6 topics
- Health2▲ 15×3 topics
- Dietary Fiber1▲ 48×2 topics
- Cancer1▲ 3.7×2 topics
- Deficiency1▲ 116×1 topic
- Genetic Variation1▲ 21×3 topics
- Vitamin D1▲ 135×1 topic
- Aging1▲ 7.3×4 topics
- Nutrigenomics1▲ 130×1 topic
- Personalized Nutrition1▲ 130×1 topic
Which research topics does Inštitut za Nutricionistiko publish most on?
By volume in 2022–2025: Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Vitamin D Research Studies and Nutrition, Genetics, and Disease.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 4 works
- 2 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 2 works
- 3 Vitamin D Research Studies Pathology and Forensic Medicine 1 works
- 4 Nutrition, Genetics, and Disease Genetics 1 works
- 5 Seed and Plant Biochemistry Food Science 1 works
- 6 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
- 7 Sodium Intake and Health Nutrition and Dietetics 1 works
- 8 Nutrition and Health in Aging Physiology 1 works
- 9 Food composition and properties Nutrition and Dietetics 1 works
- 10 Sensory Analysis and Statistical Methods Food Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Inštitut za Nutricionistiko's research output changed?
Output in 2018–2022 was 171% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Ljubljana
- University of Ljubljana
- Jožef Stefan Institute
- Institute of Criminology
- Ljubljana University Medical Centre
- Faculty of Media
- Faculty of Design
- College of Accounting
- National Institute of Chemistry
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.