Institute of Food Biotechnology and Genomics
In research, Institute of Food Biotechnology and Genomics stands highest in Life Sciences (#13,202 of 14,347 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 7.3× its share of world research.
- World rank, 2022–2025
- #15,656 of 28,054 · #31,751 all time
- Rank in Ukraine
- #143 of 309
- Research works
- 245 ▲ 57% vs 2013–17
- Citations
- 2.7k 11.0 per fractional work
- Top-10% rate
- 20.7% record average 16.5%
- Open access
- 59% world 28%
What is Institute of Food Biotechnology and Genomics known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #13,202 of 14,347 | 14.5% | 172 |
Each strip is that field’s whole ranked pool, with the notch where Institute of Food Biotechnology and Genomics sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Institute of Food Biotechnology and Genomics specialise in?
Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.3× the share of its output that it takes of world research.
- Agricultural and Biological SciencesField · 24.4 works7.3×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.3×. Every wedge is a field page.
- Agricultural and Biological Sciences 7.3×
- Biochemistry, Genetics and Molecular Biology 5.2×
- Nursing 4.3×
- Pharmacology, Toxicology and Pharmaceutics 1.4×
- Earth and Planetary Sciences 1.4×
- Energy 1.1×
- Materials Science 1.1×
- Neuroscience 1.0×
- Immunology and Microbiology 0.9×
- Chemistry 0.8×
- Medicine 0.6×
- Engineering 0.4×
- Psychology 0.4×
- Environmental Science 0.3×
- Physics and Astronomy 0.2×
- Computer Science 0.2×
- Arts and Humanities 0.2×
- Social Sciences 0.1×
Who are the top researchers at Institute of Food Biotechnology and Genomics?
Ranked on the composite score, Stanislav V. Isayenkov, Н. А. Козуб and Ya. B. Blume lead among researchers whose main affiliation is Institute of Food Biotechnology and Genomics.
- 1 Stanislav V. Isayenkov Ukraine · #886,260 worldwide 51 citations · 16 works
- 2 Н. А. Козуб Ukraine · #905,865 worldwide 34 citations · 20 works
- 3 Ya. B. Blume Ukraine · #926,846 worldwide 114 citations · 78 works
- 4 А. І. Yemets Ukraine · #959,325 worldwide 80 citations · 41 works
- 5 И. А. Созинов Ukraine · #997,452 worldwide 29 citations · 17 works
- 6 Ya. V. Pirko Ukraine · #1,508,342 worldwide 34 citations · 15 works
Which keywords describe research at Institute of Food Biotechnology and Genomics?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Gene Expression, Cancer Therapy, Antioxidant Activity, Oxidative Stress, Signal Transduction, Food Security, Plant Growth and QTL Mapping.
- Plant Responses
- Root Exudates
- Plant Genetics
- Immunomodulating Compounds
- Toxicity
- Nutritional Value
- Triacylglycerol Synthesis
- Phylogenetic Analysis
- Genomic Diversity
- Polysaccharides
- Disease Resistance
- Biotechnology
- Flavonoids
- Soil Fertility
- Genome Sequencing
- Biological Activities
- Antioxidants
- Signal Transduction
- Antioxidant Activity
- Oxidative Stress
- Gene Expression
- Cancer Therapy
- Food Security
- Plant Growth
- Antioxidant
- Genetics
- QTL Mapping
- Breeding
- Sustainable Agriculture
- Crop Improvement
- Plant Immunity
- Epigenetic Regulation
- Lipid Droplets
- Transcription Factors
- Wheat
- Seed Yield
- Drought Resistance
- Medicinal Mushrooms
- Rhizosphere Interactions
- Nutritional Significance
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Gene Expression4▲ 11×9 topics
- Oxidative Stress4▲ 3.8×14 topics
- Cancer Therapy4▲ 10×10 topics
- Antioxidant Activity4▲ 8.6×8 topics
- Food Security3▲ 6.8×6 topics
- Signal Transduction2▲ 24×5 topics
- Plant Growth2▲ 29×4 topics
- Antioxidants2▲ 6.9×4 topics
- Antioxidant2▲ 4.3×16 topics
- Biological Activities2▲ 18×4 topics
- Genetics2▲ 4.3×4 topics
- Genome Sequencing2▲ 19×3 topics
- QTL Mapping2▲ 25×4 topics
- Soil Fertility2▲ 13×2 topics
- Breeding2▲ 37×3 topics
- Flavonoids2▲ 11×5 topics
- Sustainable Agriculture2▲ 9.0×4 topics
- Biotechnology2▲ 29×2 topics
- Crop Improvement2▲ 57×2 topics
- Disease Resistance2▲ 53×2 topics
- Plant Immunity2▲ 28×2 topics
- Polysaccharides2▲ 35×2 topics
- Epigenetic Regulation2▲ 12×3 topics
- Genomic Diversity2▲ 73×1 topic
- Lipid Droplets2▲ 160×1 topic
- Phylogenetic Analysis2▲ 8.4×7 topics
- Transcription Factors2▲ 21×4 topics
- Triacylglycerol Synthesis2▲ 160×1 topic
- Wheat2▲ 123×1 topic
- Nutritional Value2▲ 22×3 topics
- Seed Yield2▲ 159×2 topics
- Toxicity2▲ 5.6×3 topics
- Drought Resistance2▲ 22×2 topics
- Immunomodulating Compounds2▲ 61×1 topic
- Medicinal Mushrooms2▲ 61×1 topic
- Plant Genetics2▲ 93×1 topic
- Rhizosphere Interactions2▲ 25×2 topics
- Root Exudates2▲ 31×2 topics
- Nutritional Significance1▲ 13×3 topics
- Plant Responses1▲ 26×2 topics
Which research topics does Institute of Food Biotechnology and Genomics publish most on?
By volume in 2022–2025: Wheat and Barley Genetics and Pathology, Lipid metabolism and biosynthesis, Fungal Biology and Applications and Agriculture and Biological Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Wheat and Barley Genetics and Pathology Plant Science 2 works
- 2 Lipid metabolism and biosynthesis Biochemistry 2 works
- 3 Fungal Biology and Applications Pharmacology 2 works
- 4 Agriculture and Biological Studies General Agricultural and Biological Sciences 2 works
- 5 Plant-Microbe Interactions and Immunity Plant Science 1 works
- 6 Nanoparticles: synthesis and applications Materials Chemistry 1 works
- 7 Plant Molecular Biology Research Plant Science 1 works
- 8 Biofuel production and bioconversion Biomedical Engineering 1 works
- 9 Plant Stress Responses and Tolerance Plant Science 1 works
- 10 Atmospheric chemistry and aerosols Atmospheric Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Institute of Food Biotechnology and Genomics's research output changed?
Output in 2018–2022 was 57% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Kyiv
- National Academy of Sciences of Ukraine
- Taras Shevchenko National University of Kyiv
- National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”
- State University "Kyiv Aviation Institute"
- National University of Life and Environmental Sciences of Ukraine
- Bogomolets National Medical University
- Kyiv National University of Culture and Arts
- Shupyk National Healthcare University of Ukraine
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.