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Research facility · Kyiv · Ukraine

Institute of Food Biotechnology and Genomics

In research, Institute of Food Biotechnology and Genomics stands highest in Life Sciences (#13,202 of 14,347 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 7.3× its share of world research.

World rank, 2022–2025
#15,656
of 28,054 · #31,751 all time
Rank in Ukraine
#143
of 309
Research works
245
▲ 57% vs 2013–17
Citations
2.7k
11.0 per fractional work
Top-10% rate
20.7%
record average 16.5%
Open access
59%
world 28%

What is Institute of Food Biotechnology and Genomics known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #13,202 of 14,347 14.5%172

Each strip is that field’s whole ranked pool, with the notch where Institute of Food Biotechnology and Genomics sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Institute of Food Biotechnology and Genomics specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.3× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 24.4 works7.3×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.29× its world share, 24 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 5.16× its world share, 19 worksBiochemistry, Geneti…Immunology and Microbiology: 0.91× its world share, 1 worksImmunology and Micro…Neuroscience: 0.99× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.45× its world share, 0 worksPharmacology, Toxico…Chemistry: 0.77× its world share, 1 worksChemistryComputer Science: 0.20× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 1.35× its world share, 2 worksEarth and Planetary …Energy: 1.11× its world share, 1 worksEnergyEngineering: 0.40× its world share, 4 worksEngineeringEnvironmental Science: 0.27× its world share, 1 worksEnvironmental ScienceMaterials Science: 1.11× its world share, 3 worksMaterials SciencePhysics and Astronomy: 0.21× its world share, 0 worksPhysics and AstronomyMedicine: 0.63× its world share, 9 worksMedicineNursing: 4.34× its world share, 2 worksNursingArts and Humanities: 0.16× its world share, 0 worksArts and HumanitiesPsychology: 0.39× its world share, 1 worksPsychologySocial Sciences: 0.09× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.3×. Every wedge is a field page.

Who are the top researchers at Institute of Food Biotechnology and Genomics?

Ranked on the composite score, Stanislav V. Isayenkov, Н. А. Козуб and Ya. B. Blume lead among researchers whose main affiliation is Institute of Food Biotechnology and Genomics.

  1. 1 Stanislav V. Isayenkov Ukraine · #886,260 worldwide 51 citations · 16 works
  2. 2 Н. А. Козуб Ukraine · #905,865 worldwide 34 citations · 20 works
  3. 3 Ya. B. Blume Ukraine · #926,846 worldwide 114 citations · 78 works
  4. 4 А. І. Yemets Ukraine · #959,325 worldwide 80 citations · 41 works
  5. 5 И. А. Созинов Ukraine · #997,452 worldwide 29 citations · 17 works
  6. 6 Ya. V. Pirko Ukraine · #1,508,342 worldwide 34 citations · 15 works
All ranked researchers at Institute of Food Biotechnology and Genomics

Which keywords describe research at Institute of Food Biotechnology and Genomics?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Gene Expression, Cancer Therapy, Antioxidant Activity, Oxidative Stress, Signal Transduction, Food Security, Plant Growth and QTL Mapping.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Gene Expression4▲ 11×9 topics
  2. Oxidative Stress4▲ 3.8×14 topics
  3. Cancer Therapy4▲ 10×10 topics
  4. Antioxidant Activity4▲ 8.6×8 topics
  5. Food Security3▲ 6.8×6 topics
  6. Signal Transduction2▲ 24×5 topics
  7. Plant Growth2▲ 29×4 topics
  8. Antioxidants2▲ 6.9×4 topics
  9. Antioxidant2▲ 4.3×16 topics
  10. Biological Activities2▲ 18×4 topics
  11. Genetics2▲ 4.3×4 topics
  12. Genome Sequencing2▲ 19×3 topics
  13. QTL Mapping2▲ 25×4 topics
  14. Soil Fertility2▲ 13×2 topics
  15. Breeding2▲ 37×3 topics
  16. Flavonoids2▲ 11×5 topics
  17. Sustainable Agriculture2▲ 9.0×4 topics
  18. Biotechnology2▲ 29×2 topics
  19. Crop Improvement2▲ 57×2 topics
  20. Disease Resistance2▲ 53×2 topics
  21. Plant Immunity2▲ 28×2 topics
  22. Polysaccharides2▲ 35×2 topics
  23. Epigenetic Regulation2▲ 12×3 topics
  24. Genomic Diversity2▲ 73×1 topic
  25. Lipid Droplets2▲ 160×1 topic
  26. Phylogenetic Analysis2▲ 8.4×7 topics
  27. Transcription Factors2▲ 21×4 topics
  28. Triacylglycerol Synthesis2▲ 160×1 topic
  29. Wheat2▲ 123×1 topic
  30. Nutritional Value2▲ 22×3 topics
  31. Seed Yield2▲ 159×2 topics
  32. Toxicity2▲ 5.6×3 topics
  33. Drought Resistance2▲ 22×2 topics
  34. Immunomodulating Compounds2▲ 61×1 topic
  35. Medicinal Mushrooms2▲ 61×1 topic
  36. Plant Genetics2▲ 93×1 topic
  37. Rhizosphere Interactions2▲ 25×2 topics
  38. Root Exudates2▲ 31×2 topics
  39. Nutritional Significance1▲ 13×3 topics
  40. Plant Responses1▲ 26×2 topics

Which research topics does Institute of Food Biotechnology and Genomics publish most on?

By volume in 2022–2025: Wheat and Barley Genetics and Pathology, Lipid metabolism and biosynthesis, Fungal Biology and Applications and Agriculture and Biological Studies.

  1. 1 Wheat and Barley Genetics and Pathology Plant Science 2 works
  2. 2 Lipid metabolism and biosynthesis Biochemistry 2 works
  3. 3 Fungal Biology and Applications Pharmacology 2 works
  4. 4 Agriculture and Biological Studies General Agricultural and Biological Sciences 2 works
  5. 5 Plant-Microbe Interactions and Immunity Plant Science 1 works
  6. 6 Nanoparticles: synthesis and applications Materials Chemistry 1 works
  7. 7 Plant Molecular Biology Research Plant Science 1 works
  8. 8 Biofuel production and bioconversion Biomedical Engineering 1 works
  9. 9 Plant Stress Responses and Tolerance Plant Science 1 works
  10. 10 Atmospheric chemistry and aerosols Atmospheric Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available59.0%not open41.0%

World: 28% of research is openly available.

with international co-authors25.6%domestic only74.4%

World: 19% is written across borders.

How has Institute of Food Biotechnology and Genomics's research output changed?

Output in 2018–2022 was 57% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Kyiv

All research institutions in Kyiv

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.