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International Flavors & Fragrances (United States)

World rank, all time
#30,503
of 42,892
Rank in United States
#6,536
of 8,685
Research works
208
▼ 16% vs 2013–17
Citations
6.8k
32.6 per fractional work
Top-10% rate
20.1%
record average 16.5%
Open access
20%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.96× its world share, 8 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.68× its world share, 6 worksBiochemistry, Geneti…Immunology and Microbiology: 0.22× its world share, 0 worksImmunology and Micro…Neuroscience: 0.80× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 4.32× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 0.73× its world share, 0 worksChemical EngineeringChemistry: 5.08× its world share, 3 worksChemistryEarth and Planetary Sciences: 0.25× its world share, 0 worksEarth and Planetary …Energy: 0.22× its world share, 0 worksEnergyEngineering: 0.33× its world share, 2 worksEngineeringEnvironmental Science: 1.83× its world share, 3 worksEnvironmental ScienceMaterials Science: 2.11× its world share, 2 worksMaterials ScienceHealth Professions: 0.19× its world share, 0 worksHealth ProfessionsMedicine: 0.78× its world share, 5 worksMedicineNursing: 8.76× its world share, 1 worksNursingVeterinary: 10.21× its world share, 0 worksVeterinaryArts and Humanities: 0.09× its world share, 0 worksArts and HumanitiesDecision Sciences: 0.13× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.05× its world share, 0 worksEconomics, Econometr…Psychology: 0.58× its world share, 1 worksPsychologySocial Sciences: 0.01× its world share, 0 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Veterinary, 10.2×. Every wedge is a field page.

Which keywords describe research at International Flavors & Fragrances (United States)?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Biomedical Applications, Antioxidant, Health Benefits, Surfactants, Hydrocolloids, Gut Microbiota and Metabolic Health.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 27 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 27 words, with their numbers
  1. Antioxidant Activity3▲ 13×7 topics
  2. Biomedical Applications3▲ 6.6×8 topics
  3. Antioxidant2▲ 9.3×9 topics
  4. Nanoparticles2▲ 4.2×5 topics
  5. Epidemiology2▲ 1.26×12 topics
  6. Gut Microbiota2▲ 14×4 topics
  7. Health Benefits2▲ 15×4 topics
  8. Hydrocolloids2▲ 62×2 topics
  9. Surfactants2▲ 50×2 topics
  10. Metabolic Health2▲ 24×2 topics
  11. Nanocomposites2▲ 5.6×4 topics
  12. Biodegradable Polymers1▲ 25×3 topics
  13. Ionic Liquids1▲ 16×2 topics
  14. Environmental Impact1▲ 2.4×6 topics
  15. Inflammation1▲ 1.90×9 topics
  16. Probiotics1▲ 17×4 topics
  17. Lipid Oxidation1▲ 37×2 topics
  18. Risk Assessment1▲ 5.4×6 topics
  19. Enzymatic Hydrolysis1▲ 33×2 topics
  20. Nanoemulsions1▲ 75×1 topic
  21. Oxidative Stress1▲ 2.0×6 topics
  22. Proteins1▲ 36×1 topic
  23. Rheological Properties1▲ 19×2 topics
  24. Micelles1▲ 80×1 topic
  25. Microbial Communities1▲ 7.4×3 topics
  26. Self-Assembly1▲ 9.6×2 topics
  27. Wormlike micelles1▲ 180×1 topic

Which research topics does International Flavors & Fragrances (United States) publish most on?

By volume in 2022–2025: Proteins in Food Systems, Surfactants and Colloidal Systems, Gut microbiota and health and biodegradable polymer synthesis and properties.

  1. 1 Proteins in Food Systems Food Science 1 works
  2. 2 Surfactants and Colloidal Systems Organic Chemistry 1 works
  3. 3 Gut microbiota and health Molecular Biology 1 works
  4. 4 biodegradable polymer synthesis and properties Biomaterials 1 works
  5. 5 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
  6. 6 Probiotics and Fermented Foods Food Science 1 works
  7. 7 Muscle metabolism and nutrition Cell Biology 1 works
  8. 8 Essential Oils and Antimicrobial Activity Food Science 1 works
  9. 9 Contact Dermatitis and Allergies Dermatology 1 works
  10. 10 Food composition and properties Nutrition and Dietetics 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available19.7%not open80.3%

World: 28% of research is openly available.

with international co-authors23.7%domestic only76.3%

World: 19% is written across borders.

How has International Flavors & Fragrances (United States)'s research output changed?

Output in 2018–2022 was 16% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in New York

All research institutions in New York

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.