- Research works
- 1 ▼ 100% vs 2013–17
- Citations
- 2 2.1 per fractional work
- Top-10% rate
- 100.0% record average 16.5%
- Open access
- 100% world 28%
Not ranked overall: Landsteiner Instituut is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Which research topics does Landsteiner Instituut publish most on?
By volume in 2022–2025: Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Environmental Impact and Sustainability and Biochemical Analysis and Sensing Techniques.
- 1 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 0 works
- 2 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
- 3 Environmental Impact and Sustainability Environmental Engineering 0 works
- 4 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Landsteiner Instituut's research output changed?
Output in 2018–2022 was 100% lower than in 2013–2017.
Other research institutions in Gouda
- Groene Hart Ziekenhuis
- Waste
- Sanofi (Netherlands)
- Technolution (Netherlands)
- Oasen (Netherlands)
- Driestar Christian University
- Logisticon (Netherlands)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.