New York State Department of Agriculture and Markets
In research, New York State Department of Agriculture and Markets stands highest in Agricultural and Biological Sciences (#755 of 6,031 worldwide), Insect Science (#74 of 532 worldwide) and Life Sciences (#3,208 of 14,347 worldwide), over all time.
- World rank, all time
- #8,476 of 42,892
- Rank in United States
- #1,900 of 8,685
- Research works
- 1.8k ▼ 57% vs 2013–17
- Citations
- 58k 32.7 per fractional work
- Top-10% rate
- 37.8% record average 16.5%
- Open access
- 31% world 28%
What is New York State Department of Agriculture and Markets known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #755 of 6,031 | 24.1% | 1,151 | |
| Insect ScienceSubfield | #74 of 532 | 28.0% | 348 | |
| Life SciencesDomain | #3,208 of 14,347 | 24.5% | 1,469 | |
| Plant ScienceSubfield | #1,071 of 2,837 | 22.2% | 537 | |
| Biochemistry, Genetics and Molecular BiologyField | #3,097 of 7,814 | 25.4% | 287 | |
| Molecular BiologySubfield | #3,403 of 4,961 | 21.1% | 161 | |
| Physical SciencesDomain | #18,035 of 21,541 | 17.4% | 214 |
Each strip is that field’s whole ranked pool, with the notch where New York State Department of Agriculture and Markets sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 12.5×. Every wedge is a field page.
- Veterinary 12.5×
- Agricultural and Biological Sciences 11.2×
- Environmental Science 3.2×
- Biochemistry, Genetics and Molecular Biology 3.2×
- Immunology and Microbiology 1.7×
- Decision Sciences 0.7×
- Economics, Econometrics and Finance 0.3×
- Medicine 0.2×
- Engineering 0.2×
- Business, Management and Accounting 0.2×
- Social Sciences 0.1×
Who are the top researchers at New York State Department of Agriculture and Markets?
Ranked on the composite score, H. J. Conn, P. J. Chapman and Wendell L. Roelofs lead among researchers whose main affiliation is New York State Department of Agriculture and Markets.
- 1 H. J. Conn United States · #48,877 worldwide 221 citations · 47 works
- 2 P. J. Chapman United States · #111,677 worldwide 153 citations · 42 works
- 3 Wendell L. Roelofs United States · #186,342 worldwide 262 citations · 54 works
- 4 Alan N. Lakso United States · #297,061 worldwide 203 citations · 48 works
- 5 Willard B. Robinson United States · #300,370 worldwide 107 citations · 18 works
- 6 Carl S. Pederson United States · #372,165 worldwide 79 citations · 28 works
- 7 N. H. Peck United States · #500,894 worldwide 79 citations · 15 works
- 8 W. H. Reissig United States · #553,287 worldwide 67 citations · 24 works
- 9 R. J. Kuhr United States · #562,629 worldwide 91 citations · 17 works
- 10 L. L. Van Slyke United States · #643,453 worldwide 16 citations · 28 works
Which keywords describe research at New York State Department of Agriculture and Markets?
By fractional works in all years, weighted toward what it does more of than the world: Biological Control, Climate Change, Invasive Species, Pest Management, Plant Defense, Herbivore-Induced Plant Volatiles, Jasmonate Signaling and Gut Microbiota.
- Genetic Regulation
- Bacillus thuringiensis
- Polyphenols
- Genomics
- Fungal Pathogens
- Biopesticides
- Chemical Ecology
- Water Deficit
- Anthocyanins
- Fruit Trees
- Phylogenetic Analysis
- Transcriptome Analysis
- Environmental Impact
- Nutrient Uptake
- Neonicotinoids
- Immune System
- Gut Microbiota
- Herbivore-Induced Plant Volatiles
- Pest Management
- Biological Control
- Climate Change
- Invasive Species
- Plant Defense
- Jasmonate Signaling
- Genetics
- Honey Bees
- Viral Pathogens
- Rootstock
- Pheromones
- Grapevine
- Dormancy
- Microbiota
- Aroma Compounds
- Wine Quality
- Odor Source Localization
- Host Specificity
- Fermentation
- Insecticide Resistance
- Mode of Action
- RNA Interference
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change254▲ 5.4×38 topics
- Biological Control220▲ 71×9 topics
- Invasive Species142▲ 14×16 topics
- Pest Management138▲ 85×5 topics
- Plant Defense122▲ 98×2 topics
- Herbivore-Induced Plant Volatiles121▲ 118×1 topic
- Jasmonate Signaling121▲ 118×1 topic
- Gut Microbiota106▲ 18×6 topics
- Genetics104▲ 7.6×9 topics
- Immune System89▲ 15×2 topics
- Honey Bees88▲ 69×1 topic
- Neonicotinoids88▲ 69×1 topic
- Viral Pathogens88▲ 61×2 topics
- Nutrient Uptake88▲ 69×3 topics
- Rootstock87▲ 82×2 topics
- Environmental Impact78▲ 3.3×22 topics
- Pheromones78▲ 66×3 topics
- Transcriptome Analysis73▲ 54×3 topics
- Grapevine71▲ 93×2 topics
- Phylogenetic Analysis71▲ 10×10 topics
- Dormancy70▲ 87×1 topic
- Fruit Trees70▲ 87×1 topic
- Microbiota68▲ 17×5 topics
- Anthocyanins64▲ 59×2 topics
- Aroma Compounds64▲ 42×3 topics
- Water Deficit62▲ 95×1 topic
- Wine Quality62▲ 95×1 topic
- Chemical Ecology62▲ 305×1 topic
- Odor Source Localization62▲ 305×1 topic
- Biopesticides62▲ 50×2 topics
- Host Specificity59▲ 25×5 topics
- Fungal Pathogens58▲ 19×5 topics
- Fermentation54▲ 20×5 topics
- Genomics53▲ 8.6×12 topics
- Insecticide Resistance49▲ 28×3 topics
- Polyphenols49▲ 19×5 topics
- Mode of Action48▲ 30×2 topics
- Bacillus thuringiensis47▲ 71×1 topic
- RNA Interference47▲ 23×1 topic
- Genetic Regulation45▲ 14×4 topics
Which research topics does New York State Department of Agriculture and Markets publish most on?
By volume in 2022–2025: Heavy metals in environment, Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research and Plant Pathogens and Fungal Diseases.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Heavy metals in environment Pollution 1 works
- 2 Plant Physiology and Cultivation Studies Plant Science 1 works
- 3 Horticultural and Viticultural Research Plant Science 0 works
- 4 Plant Pathogens and Fungal Diseases Cell Biology 0 works
- 5 Plant Virus Research Studies Plant Science 0 works
- 6 Postharvest Quality and Shelf Life Management Plant Science 0 works
- 7 Plant Disease Management Techniques Plant Science 0 works
- 8 Plant Reproductive Biology Molecular Biology 0 works
- 9 Plant and Fungal Interactions Research Endocrinology 0 works
- 10 Salmonella and Campylobacter epidemiology Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has New York State Department of Agriculture and Markets's research output changed?
Output in 2018–2022 was 57% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Albany
- State University of New York
- University at Albany, State University of New York
- Albany Medical Center Hospital
- New York State Department of Health
- Center for Rheumatology
- Wadsworth Center
- New York State Office for People With Developmental Disabilities
- Albany Research Institute
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.