- Research works
- 63 ▲ 114% vs 2013–17
- Citations
- 2.1k 33.0 per fractional work
- Top-10% rate
- 41.7% record average 16.5%
- Open access
- 44% world 28%
Not ranked overall: Quorn (United Kingdom) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Biochemistry, Genetics and Molecular Biology, 4.1×. Every wedge is a field page.
Which keywords describe research at Quorn (United Kingdom)?
By fractional works in all years, weighted toward what it does more of than the world: Metabolic Syndrome, Food Safety, Genomic Analysis, Cronobacter sakazakii, Enterobacteriaceae, Consumer Perception, Health Effects and Aging.
- Circular Economy
- Protein Oxidation
- Hydrocolloids
- Academic Libraries
- Diversity
- Cancer Prevention
- Nutrition Labeling
- Health Claims
- Nutrition
- Exercise
- Antioxidant Activity
- Sustainable Diets
- Lipid Oxidation
- Cardiovascular Disease
- Chronic Diseases
- Aging
- Environmental Impact
- Enterobacteriaceae
- Genomic Analysis
- Food Safety
- Metabolic Syndrome
- Inflammation
- Cronobacter sakazakii
- Consumer Perception
- Health Effects
- Obesity
- Resistance Training
- Metabolism
- Food Systems
- Amino Acids
- Consumer Acceptance
- Public Health
- Protein
- Innovation
- Ultra-Processed Foods
- Dietary Patterns
- Mediterranean Diet
- Health Benefits
- Meat Quality
- Alzheimer's Disease
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Metabolic Syndrome5▲ 9.0×10 topics
- Food Safety5▲ 27×4 topics
- Inflammation4▲ 3.0×7 topics
- Genomic Analysis4▲ 24×3 topics
- Cronobacter sakazakii4▲ 750×1 topic
- Enterobacteriaceae4▲ 750×1 topic
- Consumer Perception4▲ 40×3 topics
- Environmental Impact4▲ 4.6×5 topics
- Health Effects3▲ 9.0×4 topics
- Aging3▲ 9.8×2 topics
- Obesity3▲ 6.7×7 topics
- Chronic Diseases3▲ 18×3 topics
- Resistance Training3▲ 46×2 topics
- Cardiovascular Disease3▲ 3.7×7 topics
- Metabolism3▲ 6.3×3 topics
- Lipid Oxidation2▲ 38×2 topics
- Food Systems2▲ 151×1 topic
- Sustainable Diets2▲ 151×1 topic
- Amino Acids2▲ 30×2 topics
- Antioxidant Activity2▲ 6.4×6 topics
- Consumer Acceptance2▲ 66×2 topics
- Exercise2▲ 24×2 topics
- Public Health2▲ 2.6×8 topics
- Nutrition2▲ 7.9×1 topic
- Protein2▲ 22×1 topic
- Health Claims2▲ 113×2 topics
- Innovation2▲ 3.4×5 topics
- Nutrition Labeling2▲ 180×1 topic
- Ultra-Processed Foods2▲ 180×1 topic
- Cancer Prevention2▲ 12×2 topics
- Dietary Patterns2▲ 57×1 topic
- Diversity2▲ 16×2 topics
- Mediterranean Diet2▲ 57×1 topic
- Academic Libraries2▲ 57×3 topics
- Health Benefits2▲ 8.8×5 topics
- Hydrocolloids1▲ 35×2 topics
- Meat Quality1▲ 24×1 topic
- Protein Oxidation1▲ 34×1 topic
- Alzheimer's Disease1▲ 7.4×3 topics
- Circular Economy1▲ 11×2 topics
Which research topics does Quorn (United Kingdom) publish most on?
By volume in 2022–2025: Agriculture Sustainability and Environmental Impact, Consumer Attitudes and Food Labeling, Nutritional Studies and Diet and Muscle metabolism and nutrition.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agriculture Sustainability and Environmental Impact Ecology 2 works
- 2 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
- 3 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
- 4 Muscle metabolism and nutrition Cell Biology 1 works
- 5 Nutrition and Health in Aging Physiology 1 works
- 6 Nutrition, Genetics, and Disease Genetics 1 works
- 7 Animal and Plant Science Education Social Psychology 1 works
- 8 Proteins in Food Systems Food Science 0 works
- 9 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 10 Sports Performance and Training Orthopedics and Sports Medicine 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Quorn (United Kingdom)'s research output changed?
Output in 2018–2022 was 114% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.