SECurité des ALIments et Microbiologie
- Research works
- 39 ▲ 121% vs 2013–17
- Citations
- 985 25.2 per fractional work
- Top-10% rate
- 15.9% record average 16.5%
- Open access
- 50% world 28%
Not ranked overall: SECurité des ALIments et Microbiologie is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 8.5×. Every wedge is a field page.
- Agricultural and Biological Sciences 8.5×
- Veterinary 7.4×
- Environmental Science 3.9×
- Biochemistry, Genetics and Molecular Biology 3.6×
- Chemistry 1.8×
- Dentistry 0.8×
- Psychology 0.5×
- Health Professions 0.4×
- Economics, Econometrics and Finance 0.4×
- Medicine 0.3×
- Nursing 0.3×
- Mathematics 0.3×
- Social Sciences 0.2×
- Engineering 0.2×
- Business, Management and Accounting 0.2×
- Neuroscience 0.1×
Who are the top researchers at SECurité des ALIments et Microbiologie?
Ranked on the composite score, Hervé Prévost lead among researchers whose main affiliation is SECurité des ALIments et Microbiologie.
- 1 Hervé Prévost France · #181,993 worldwide 109 citations · 28 works
Which keywords describe research at SECurité des ALIments et Microbiologie?
By fractional works in all years, weighted toward what it does more of than the world: Food Safety, Microbial Inactivation, Pathogenicity, Foodborne Illness, Probiotics, fresh produce, Listeria monocytogenes and Risk Perception.
- Protein Oxidation
- Gut Microbiota
- Modified Atmosphere Packaging
- Lipid Oxidation
- Irreversible Electroporation
- Electroporation
- Food Systems
- Antimicrobial Resistance
- Food Preservation
- Health Effects
- Gut Health
- Public Health
- Hygiene Practices
- Clinical Trials
- Microbiota
- Risk Perception
- Climate Change
- Listeria monocytogenes
- Foodborne Illness
- Microbial Inactivation
- Food Safety
- Pathogenicity
- Probiotics
- fresh produce
- Environmental Impact
- Consumer Behavior
- Prebiotics
- Consumer Awareness
- Immune Modulation
- Consumer Perception
- Lactic Acid Bacteria
- Infection
- Livestock Production
- Ultrasound
- Sustainable Diets
- Gene Therapy
- Genome Sequencing
- Campylobacter
- Salmonella
- Meat Quality
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Food Safety7▲ 66×6 topics
- Microbial Inactivation6▲ 359×2 topics
- Pathogenicity6▲ 162×3 topics
- Foodborne Illness6▲ 309×2 topics
- Probiotics4▲ 41×5 topics
- Listeria monocytogenes4▲ 510×1 topic
- fresh produce4▲ 510×1 topic
- Climate Change4▲ 3.4×11 topics
- Environmental Impact3▲ 6.0×6 topics
- Risk Perception3▲ 40×3 topics
- Consumer Behavior3▲ 21×4 topics
- Microbiota3▲ 33×2 topics
- Prebiotics3▲ 83×2 topics
- Clinical Trials3▲ 11×2 topics
- Consumer Awareness3▲ 359×1 topic
- Hygiene Practices3▲ 359×1 topic
- Immune Modulation3▲ 51×2 topics
- Public Health3▲ 5.2×9 topics
- Consumer Perception3▲ 42×5 topics
- Gut Health3▲ 139×1 topic
- Lactic Acid Bacteria3▲ 139×1 topic
- Health Effects3▲ 11×4 topics
- Infection3▲ 24×3 topics
- Food Preservation2▲ 80×2 topics
- Livestock Production2▲ 97×2 topics
- Antimicrobial Resistance2▲ 22×5 topics
- Ultrasound2▲ 52×3 topics
- Food Systems2▲ 206×1 topic
- Sustainable Diets2▲ 206×1 topic
- Electroporation2▲ 227×1 topic
- Gene Therapy2▲ 19×2 topics
- Irreversible Electroporation2▲ 227×1 topic
- Genome Sequencing2▲ 27×2 topics
- Lipid Oxidation2▲ 48×2 topics
- Campylobacter2▲ 168×1 topic
- Modified Atmosphere Packaging2▲ 49×2 topics
- Salmonella2▲ 168×1 topic
- Gut Microbiota2▲ 13×6 topics
- Meat Quality2▲ 45×1 topic
- Protein Oxidation2▲ 63×1 topic
Which research topics does SECurité des ALIments et Microbiologie publish most on?
By volume in 2022–2025: Agriculture Sustainability and Environmental Impact, Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Microbial Inactivation Methods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agriculture Sustainability and Environmental Impact Ecology 2 works
- 2 Listeria monocytogenes in Food Safety Biotechnology 1 works
- 3 Food Safety and Hygiene Food Science 1 works
- 4 Microbial Inactivation Methods Biotechnology 0 works
- 5 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 0 works
- 6 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 7 Probiotics and Fermented Foods Food Science 0 works
- 8 Salmonella and Campylobacter epidemiology Food Science 0 works
- 9 Insect Utilization and Effects Insect Science 0 works
- 10 Botulinum Toxin and Related Neurological Disorders Neurology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has SECurité des ALIments et Microbiologie's research output changed?
Output in 2018–2022 was 121% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Nantes
- Nantes Université
- Centre Hospitalier Universitaire de Nantes
- Maison des Sciences de l'Homme
- École Centrale de Nantes
- IMT Atlantique
- Gene Therapy Laboratory
- Hôpital Saint-Jacques
- Droit et changement social
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.