Allan E. Stafford
Allan E. Stafford publishes mostly in Plant Science, Food Science and Agronomy and Crop Science, on topics such as Food Quality and Safety Studies, Horticultural and Viticultural Research and Ruminant Nutrition and Digestive Physiology.
- World rank
- #378,843 of 1,633,909 ranked researchers
- Rank in United States
- #135,668 of 358,040
- Works
- 15
- Citations
- 107
- Citations per work
- 7.1
What does Allan E. Stafford research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science33% of their works
- 2Food Science25% of their works
- 3Agronomy and Crop Science17% of their works
- 4Molecular Biology8% of their works
- 5Animal Science and Zoology8% of their works
- 6Pharmacology8% of their works
Research topics
- Food Quality and Safety Studies
- Horticultural and Viticultural Research
- Ruminant Nutrition and Digestive Physiology
- Agricultural Productivity and Crop Improvement
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Wheat and Barley Genetics and Pathology
- Plant Surface Properties and Treatments
Which keywords describe Allan E. Stafford's research?
The keywords of their largest research topics: Climate Change, Fermentation, Genetics, Antioxidant Activity, Drought Tolerance, Grapevine, Quality Characteristics and Wine Quality.
- Wine Yeasts
- Ruminant Nutrition
- Microbial Modulation
- Meat Quality
- Cuticular Wax
- Breeding
- Wine Quality
- Grapevine
- Antioxidant Activity
- Fermentation
- Climate Change
- Genetics
- Drought Tolerance
- Quality Characteristics
- Biosynthesis
- Crop Adaptation
- Forage Production
- Methane Production
- Protein Oxidation
- Wheat
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Climate Change32 topics
- Fermentation32 topics
- Genetics32 topics
- Antioxidant Activity21 topic
- Drought Tolerance22 topics
- Grapevine21 topic
- Quality Characteristics21 topic
- Wine Quality21 topic
- Biosynthesis11 topic
- Breeding11 topic
- Crop Adaptation11 topic
- Cuticular Wax11 topic
- Forage Production11 topic
- Meat Quality11 topic
- Methane Production11 topic
- Microbial Modulation11 topic
- Protein Oxidation11 topic
- Ruminant Nutrition11 topic
- Wheat11 topic
- Wine Yeasts11 topic
Where does Allan E. Stafford work?
Allan E. Stafford's main affiliation in the publication record is Western Regional Research Center, United States.
How many publications and citations does Allan E. Stafford have?
Science Explorer counts 15 works and 107 citations for Allan E. Stafford, ranking #378,843 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.