Álvaro Peña‐Neira
Álvaro Peña‐Neira publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Phytochemicals and Antioxidant Activities.
- World rank
- #1,068,326 of 1,633,909 ranked researchers
- Rank in Chile
- #2,138 of 3,393
- Works
- 19
- Citations
- 51
- Citations per work
- 2.7
What does Álvaro Peña‐Neira research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science42% of their works
- 2Food Science33% of their works
- 3Biochemistry12% of their works
- 4Nutrition and Dietetics8% of their works
- 5Sensory Systems4% of their works
Research topics
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Sensory Analysis and Statistical Methods
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Plant Surface Properties and Treatments
Which keywords describe Álvaro Peña‐Neira's research?
The keywords of their largest research topics: Climate Change, Polyphenols, Aroma Compounds, Genetics, Grapevine, Microbial Modulation, Wine Yeasts and Antioxidants.
- Dormancy
- Biosynthesis
- Fruit Ripening
- Consumer Perception
- Antioxidant
- Antioxidants
- Microbial Modulation
- Genetics
- Polyphenols
- Climate Change
- Aroma Compounds
- Grapevine
- Wine Yeasts
- Free Radicals
- Betalains
- Ethylene Biosynthesis
- Sensory Analysis
- Cuticular Wax
- Fruit Trees
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Climate Change72 topics
- Polyphenols72 topics
- Aroma Compounds62 topics
- Genetics61 topic
- Grapevine61 topic
- Microbial Modulation41 topic
- Wine Yeasts41 topic
- Antioxidants31 topic
- Free Radicals31 topic
- Antioxidant21 topic
- Betalains21 topic
- Consumer Perception21 topic
- Ethylene Biosynthesis21 topic
- Fruit Ripening21 topic
- Sensory Analysis21 topic
- Biosynthesis11 topic
- Cuticular Wax11 topic
- Dormancy11 topic
- Fruit Trees11 topic
Where does Álvaro Peña‐Neira work?
Álvaro Peña‐Neira's main affiliation in the publication record is University of Chile, Chile.
How many publications and citations does Álvaro Peña‐Neira have?
Science Explorer counts 19 works and 51 citations for Álvaro Peña‐Neira, ranking #1,068,326 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.