Science Explorer Interactive view Map
Researcher · University of Foggia · Italy

Antonio Bevilacqua

Antonio Bevilacqua publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Fermentation and Sensory Analysis, Probiotics and Fermented Foods and Essential Oils and Antimicrobial Activity.

World rank
#970,488
of 1,633,909 ranked researchers
Rank in Italy
#38,334
of 65,712
Works
41
Citations
86
Citations per work
2.1

What does Antonio Bevilacqua research?

Food Science: 29.3%Biotechnology: 15.5%Plant Science: 6.9%Biochemistry: 6.9%other fields: 41.4%29%top field
Food Science29.3%Biotechnology15.5%Plant Science6.9%Biochemistry6.9%other fields41.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science29% of their works
  2. 2Biotechnology16% of their works
  3. 3Plant Science7% of their works
  4. 4Biochemistry7% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Antonio Bevilacqua's research?

The keywords of their largest research topics: Polyphenols, Food Preservation, Microbial Inactivation, Antioxidants, Microbial Modulation, Wine Yeasts, Antimicrobial Activity and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols102 topics
  2. Food Preservation82 topics
  3. Microbial Inactivation82 topics
  4. Antioxidants62 topics
  5. Microbial Modulation61 topic
  6. Wine Yeasts61 topic
  7. Antimicrobial Activity41 topic
  8. Electroporation41 topic
  9. Essential Oils41 topic
  10. Foodborne Illness41 topic
  11. Free Radicals41 topic
  12. Irreversible Electroporation41 topic
  13. Listeria monocytogenes41 topic
  14. Oxidative Stress41 topic
  15. Prebiotics41 topic
  16. Probiotics41 topic
  17. Genetics21 topic
  18. Grapevine21 topic
  19. Meat Quality21 topic
  20. Protein Oxidation21 topic

Where does Antonio Bevilacqua work?

Antonio Bevilacqua's main affiliation in the publication record is University of Foggia, Italy.

How many publications and citations does Antonio Bevilacqua have?

Science Explorer counts 41 works and 86 citations for Antonio Bevilacqua, ranking #970,488 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.