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Researcher · Korea Food Research Institute · South Korea

Byoung‐Mok Kim

Byoung‐Mok Kim publishes mostly in Animal Science and Zoology, Food Science and Aquatic Science, on topics such as Meat and Animal Product Quality, Food Quality and Safety Studies and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-6928-9576 OpenAlex
World rank
#1,441,793
of 1,633,909 ranked researchers
Rank in South Korea
#32,789
of 38,381
Works
15
Citations
24
Citations per work
1.6

What does Byoung‐Mok Kim research?

Animal Science and Zoology: 13.3%Food Science: 13.3%Aquatic Science: 10.0%Molecular Biology: 10.0%other fields: 53.4%13%top field
Animal Science and Zoology13.3%Food Science13.3%Aquatic Science10.0%Molecular Biology10.0%other fields53.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Animal Science and Zoology13% of their works
  2. 2Food Science13% of their works
  3. 3Aquatic Science10% of their works
  4. 4Molecular Biology10% of their works
  5. 5Ecology, Evolution, Behavior and Systematics7% of their works
  6. 6Nutrition and Dietetics7% of their works

Research topics

Which keywords describe Byoung‐Mok Kim's research?

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Meat Quality, Protein Oxidation, Bioactive Peptides, Korean Traditional Food, Protein Hydrolysates and Quality Characteristics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity84 topics
  2. Health Benefits42 topics
  3. Meat Quality41 topic
  4. Protein Oxidation41 topic
  5. Bioactive Peptides31 topic
  6. Korean Traditional Food31 topic
  7. Protein Hydrolysates31 topic
  8. Quality Characteristics31 topic
  9. Aquaculture21 topic
  10. Ecological Statistics21 topic
  11. Functional Food22 topics
  12. Meta-Analysis21 topic
  13. Nutrition21 topic
  14. Bioactive Compounds11 topic
  15. Edible Insects11 topic
  16. Food Composition11 topic
  17. Food Security11 topic
  18. Nutrient Analysis11 topic
  19. Seaweed11 topic

Where does Byoung‐Mok Kim work?

Byoung‐Mok Kim's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Byoung‐Mok Kim have?

Science Explorer counts 15 works and 24 citations for Byoung‐Mok Kim, ranking #1,441,793 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.