Cristina Martı́nez-Villaluenga
Cristina Martı́nez-Villaluenga publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology and Meat and Animal Product Quality.
- World rank
- #219,324 of 1,633,909 ranked researchers
- Rank in Spain
- #4,333 of 45,870
- Works
- 23
- Citations
- 221
- Citations per work
- 9.6
What does Cristina Martı́nez-Villaluenga research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics15% of their works
- 2Food Science15% of their works
- 3Molecular Biology13% of their works
- 4Ecology, Evolution, Behavior and Systematics13% of their works
- 5Animal Science and Zoology8% of their works
- 6Plant Science8% of their works
Research topics
Which keywords describe Cristina Martı́nez-Villaluenga's research?
The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Prebiotics, Bioactive Peptides, Fructans, Inulin, Lipid Oxidation and Protein Hydrolysates.
- Secondary Metabolites
- Proteins
- Probiotics
- Meat Quality
- Lactic Acid Bacteria
- Grass-Fungal Interaction
- Protein Hydrolysates
- Inulin
- Bioactive Peptides
- Antioxidant Activity
- Health Benefits
- Prebiotics
- Fructans
- Lipid Oxidation
- Endophyte Symbiosis
- Korean Traditional Food
- Lupin Seeds
- Nanoemulsions
- Protein Oxidation
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Health Benefits103 topics
- Antioxidant Activity83 topics
- Prebiotics62 topics
- Bioactive Peptides41 topic
- Fructans41 topic
- Inulin41 topic
- Lipid Oxidation42 topics
- Protein Hydrolysates41 topic
- Endophyte Symbiosis21 topic
- Grass-Fungal Interaction21 topic
- Korean Traditional Food21 topic
- Lactic Acid Bacteria21 topic
- Lupin Seeds21 topic
- Meat Quality21 topic
- Nanoemulsions21 topic
- Probiotics21 topic
- Protein Oxidation21 topic
- Proteins21 topic
- Quality Characteristics21 topic
- Secondary Metabolites21 topic
Where does Cristina Martı́nez-Villaluenga work?
Cristina Martı́nez-Villaluenga's main affiliation in the publication record is Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
How many publications and citations does Cristina Martı́nez-Villaluenga have?
Science Explorer counts 23 works and 221 citations for Cristina Martı́nez-Villaluenga, ranking #219,324 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.