Eva P. Pérez‐Álvarez
Eva P. Pérez‐Álvarez publishes mostly in Plant Science, Food Science and Biotechnology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Postharvest Quality and Shelf Life Management.
- World rank
- #637,297 of 1,633,909 ranked researchers
- Rank in Spain
- #19,715 of 45,870
- Works
- 16
- Citations
- 41
- Citations per work
- 2.6
What does Eva P. Pérez‐Álvarez research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science44% of their works
- 2Food Science33% of their works
- 3Biotechnology11% of their works
- 4Biochemistry11% of their works
Research topics
Which keywords describe Eva P. Pérez‐Álvarez's research?
The keywords of their largest research topics: Aroma Compounds, Polyphenols, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Antioxidants and Biotechnological Production.
- Vanillin
- Free Radicals
- Biotechnological Production
- Wine Yeasts
- Grapevine
- Polyphenols
- Aroma Compounds
- Genetics
- Microbial Modulation
- Antioxidants
- Ethylene Biosynthesis
- Fruit Ripening
Size is their works in the topics tagged with each word, from their 5 largest topics. Each links to the topic it comes from most.
All 12 words, with their numbers
- Aroma Compounds42 topics
- Polyphenols42 topics
- Genetics31 topic
- Grapevine31 topic
- Microbial Modulation31 topic
- Wine Yeasts31 topic
- Antioxidants11 topic
- Biotechnological Production11 topic
- Ethylene Biosynthesis11 topic
- Free Radicals11 topic
- Fruit Ripening11 topic
- Vanillin11 topic
Where does Eva P. Pérez‐Álvarez work?
Eva P. Pérez‐Álvarez's main affiliation in the publication record is Universidad de La Rioja, Spain.
How many publications and citations does Eva P. Pérez‐Álvarez have?
Science Explorer counts 16 works and 41 citations for Eva P. Pérez‐Álvarez, ranking #637,297 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.