Frances L. Bekele
Frances L. Bekele publishes mostly in Horticulture, Food Science and Pollution, on topics such as Cocoa and Sweet Potato Agronomy, Food Chemistry and Fat Analysis and Heavy metals in environment.
- World rank
- #1,017,924 of 1,633,909 ranked researchers
- Rank in Trinidad and Tobago
- #30 of 65
- Works
- 15
- Citations
- 11
- Citations per work
- 0.7
What does Frances L. Bekele research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Horticulture62% of their works
- 2Food Science25% of their works
- 3Pollution12% of their works
Research topics
Which keywords describe Frances L. Bekele's research?
The keywords of their largest research topics: Agroforestry, Cacao, Chocolate, Cocoa, Contamination and Heavy Metals.
Size is their works in the topics tagged with each word, from their 3 largest topics. Each links to the topic it comes from most.
All 6 words, with their numbers
- Agroforestry51 topic
- Cacao51 topic
- Chocolate21 topic
- Cocoa21 topic
- Contamination11 topic
- Heavy Metals11 topic
Where does Frances L. Bekele work?
Frances L. Bekele's main affiliation in the publication record is University of the West Indies, Trinidad and Tobago.
How many publications and citations does Frances L. Bekele have?
Science Explorer counts 15 works and 11 citations for Frances L. Bekele, ranking #1,017,924 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.