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Researcher · Kongju National University · South Korea

Gi-Hyung Ryu

Gi-Hyung Ryu publishes mostly in Food Science, Ecology, Evolution, Behavior and Systematics and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Agriculture, Soil, Plant Science and Ginseng Biological Effects and Applications.

OpenAlex
World rank
#749,266
of 1,633,909 ranked researchers
Rank in South Korea
#12,061
of 38,381
Works
21
Citations
26
Citations per work
1.2

What does Gi-Hyung Ryu research?

Food Science: 40.0%Ecology, Evolution, Behavior and Systematics: 20.0%Nutrition and Dietetics: 16.0%Molecular Biology: 12.0%other fields: 12.0%40%top field
Food Science40.0%Ecology, Evolution, Behavior and Systematics20.0%Nutrition and Dietetics16.0%Molecular Biology12.0%other fields12.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science40% of their works
  2. 2Ecology, Evolution, Behavior and Systematics20% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Molecular Biology12% of their works
  5. 5Pharmacology4% of their works
  6. 6Mechanical Engineering4% of their works

Research topics

Which keywords describe Gi-Hyung Ryu's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Medicinal Plants, Korean Traditional Food, Quality Characteristics, Ecological Statistics, Meta-Analysis and Neuroprotective Effects.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity114 topics
  2. Fermentation82 topics
  3. Medicinal Plants82 topics
  4. Korean Traditional Food71 topic
  5. Quality Characteristics71 topic
  6. Ecological Statistics51 topic
  7. Meta-Analysis51 topic
  8. Neuroprotective Effects32 topics
  9. Eating Habits21 topic
  10. Ginsenosides21 topic
  11. Nutrition21 topic
  12. Panax Ginseng21 topic
  13. Chocolate11 topic
  14. Cocoa11 topic
  15. Food Composition11 topic
  16. Nanoemulsions11 topic
  17. Nutrient Analysis11 topic
  18. Proteins11 topic
  19. Rhodiola Rosea11 topic
  20. Salidroside11 topic

Where does Gi-Hyung Ryu work?

Gi-Hyung Ryu's main affiliation in the publication record is Kongju National University, South Korea.

How many publications and citations does Gi-Hyung Ryu have?

Science Explorer counts 21 works and 26 citations for Gi-Hyung Ryu, ranking #749,266 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.