Hideaki Ohta
Hideaki Ohta publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Food Quality and Safety Studies and Phytochemicals and Antioxidant Activities.
- World rank
- #810,709 of 1,633,909 ranked researchers
- Rank in Japan
- #38,988 of 114,622
- Works
- 40
- Citations
- 80
- Citations per work
- 2.0
What does Hideaki Ohta research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science21% of their works
- 2Food Science17% of their works
- 3Molecular Biology14% of their works
- 4Biochemistry5% of their works
- 5Endocrinology, Diabetes and Metabolism3% of their works
- 6Biotechnology3% of their works
Research topics
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Agriculture, Soil, Plant Science
- Sensory Analysis and Statistical Methods
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
Which keywords describe Hideaki Ohta's research?
The keywords of their largest research topics: Fermentation, Polyphenols, Aroma Compounds, Climate Change, Microbial Modulation, Wine Yeasts, Antioxidant Activity and Antioxidants.
- Sensory Analysis
- Grapevine
- Fruit Trees
- Ethylene Biosynthesis
- Dormancy
- Quality Characteristics
- Antioxidants
- Wine Yeasts
- Climate Change
- Polyphenols
- Fermentation
- Aroma Compounds
- Microbial Modulation
- Antioxidant Activity
- Free Radicals
- Consumer Perception
- Ecological Statistics
- Fruit Ripening
- Genetics
- Meta-Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Fermentation72 topics
- Polyphenols72 topics
- Aroma Compounds62 topics
- Climate Change42 topics
- Microbial Modulation41 topic
- Wine Yeasts41 topic
- Antioxidant Activity31 topic
- Antioxidants31 topic
- Free Radicals31 topic
- Quality Characteristics31 topic
- Consumer Perception21 topic
- Dormancy21 topic
- Ecological Statistics21 topic
- Ethylene Biosynthesis21 topic
- Fruit Ripening21 topic
- Fruit Trees21 topic
- Genetics21 topic
- Grapevine21 topic
- Meta-Analysis21 topic
- Sensory Analysis21 topic
Where does Hideaki Ohta work?
Hideaki Ohta's main affiliation in the publication record is Nakamura Gakuen University, Japan.
How many publications and citations does Hideaki Ohta have?
Science Explorer counts 40 works and 80 citations for Hideaki Ohta, ranking #810,709 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.