Horacio Miranda
Horacio Miranda publishes mostly in Plant Science, Public Health, Environmental and Occupational Health and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Organic Food and Agriculture and Genetically Modified Organisms Research.
- World rank
- #837,178 of 1,633,909 ranked researchers
- Rank in Chile
- #1,618 of 3,393
- Works
- 17
- Citations
- 18
- Citations per work
- 1.1
What does Horacio Miranda research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science20% of their works
- 2Public Health, Environmental and Occupational Health20% of their works
- 3Animal Science and Zoology10% of their works
- 4Genetics10% of their works
- 5Ecology10% of their works
- 6Tourism, Leisure and Hospitality Management10% of their works
Research topics
- Meat and Animal Product Quality
- Organic Food and Agriculture
- Genetically Modified Organisms Research
- Genetic and phenotypic traits in livestock
- Agriculture Sustainability and Environmental Impact
- Nanoparticles: synthesis and applications
- Biotechnology and Related Fields
- Consumer Attitudes and Food Labeling
Which keywords describe Horacio Miranda's research?
The keywords of their largest research topics: Consumer Perception, Environmental Impact, Antimicrobial, Biotechnology, Consumer Acceptance, Food Quality, Food Systems and Genetically Modified Crops.
- Ultra-Processed Foods
- Protein Oxidation
- Organic Agriculture
- Meat Quality
- Global Collaboration
- Genetically Modified Crops
- Food Quality
- Biotechnology
- Environmental Impact
- Consumer Perception
- Antimicrobial
- Consumer Acceptance
- Food Systems
- Genomic Selection
- Health Biotechnology
- Nanoparticles
- Plant Breeding
- Sustainable Diets
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception33 topics
- Environmental Impact33 topics
- Antimicrobial11 topic
- Biotechnology11 topic
- Consumer Acceptance11 topic
- Food Quality11 topic
- Food Systems11 topic
- Genetically Modified Crops11 topic
- Genomic Selection11 topic
- Global Collaboration11 topic
- Health Biotechnology11 topic
- Meat Quality11 topic
- Nanoparticles11 topic
- Organic Agriculture11 topic
- Plant Breeding11 topic
- Protein Oxidation11 topic
- Sustainable Diets11 topic
- Ultra-Processed Foods11 topic
Where does Horacio Miranda work?
Horacio Miranda's main affiliation in the publication record is Universidad de La Frontera, Chile.
How many publications and citations does Horacio Miranda have?
Science Explorer counts 17 works and 18 citations for Horacio Miranda, ranking #837,178 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.