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Researcher · Korea Food Research Institute · South Korea

In‐Hak Jeong

In‐Hak Jeong publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Food Quality and Safety Studies, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.

OpenAlex
World rank
#994,205
of 1,633,909 ranked researchers
Rank in South Korea
#18,875
of 38,381
Works
22
Citations
23
Citations per work
1.0

What does In‐Hak Jeong research?

Food Science: 22.2%Molecular Biology: 14.8%Animal Science and Zoology: 14.8%Aquatic Science: 11.1%other fields: 37.1%22%top field
Food Science22.2%Molecular Biology14.8%Animal Science and Zoology14.8%Aquatic Science11.1%other fields37.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science22% of their works
  2. 2Molecular Biology15% of their works
  3. 3Animal Science and Zoology15% of their works
  4. 4Aquatic Science11% of their works
  5. 5Ecology4% of their works
  6. 6Ocean Engineering4% of their works

Research topics

Which keywords describe In‐Hak Jeong's research?

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Korean Traditional Food, Quality Characteristics, Meat Quality, Protein Oxidation, Bioactive Peptides and Functional Food.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity114 topics
  2. Health Benefits52 topics
  3. Korean Traditional Food51 topic
  4. Quality Characteristics51 topic
  5. Meat Quality41 topic
  6. Protein Oxidation41 topic
  7. Bioactive Peptides31 topic
  8. Functional Food32 topics
  9. Protein Hydrolysates31 topic
  10. Bioactive Compounds21 topic
  11. Seaweed21 topic
  12. Aquaculture11 topic
  13. Ecological Statistics11 topic
  14. Edible Insects11 topic
  15. Food Composition11 topic
  16. Food Security11 topic
  17. Meta-Analysis11 topic
  18. Nutrient Analysis11 topic
  19. Nutrition11 topic

Where does In‐Hak Jeong work?

In‐Hak Jeong's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does In‐Hak Jeong have?

Science Explorer counts 22 works and 23 citations for In‐Hak Jeong, ranking #994,205 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.