Ingrid Aguiló‐Aguayo
Ingrid Aguiló‐Aguayo publishes mostly in Food Science, Biotechnology and Biochemistry, on topics such as Microbial Inactivation Methods, Food Drying and Modeling and Radiation Effects and Dosimetry.
- World rank
- #249,294 of 1,633,909 ranked researchers
- Rank in Spain
- #5,205 of 45,870
- Works
- 24
- Citations
- 179
- Citations per work
- 7.5
What does Ingrid Aguiló‐Aguayo research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science30% of their works
- 2Biotechnology18% of their works
- 3Biochemistry11% of their works
- 4Renewable Energy, Sustainability and the Environment7% of their works
- 5Biomedical Engineering4% of their works
- 6Materials Chemistry4% of their works
Research topics
Which keywords describe Ingrid Aguiló‐Aguayo's research?
The keywords of their largest research topics: Ultrasound, Electroporation, Irreversible Electroporation, Antioxidant Activity, Food Safety, Antioxidants, Biodiesel and Dehydration.
- Korean Traditional Food
- Fermentation
- Aquaculture
- Irradiation Effects
- Food Irradiation
- Dehydration
- Antioxidants
- Antioxidant Activity
- Electroporation
- Ultrasound
- Irreversible Electroporation
- Food Safety
- Biodiesel
- Drying
- Free Radicals
- Microalgae
- Consumer Awareness
- Hygiene Practices
- Nutrition
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Ultrasound62 topics
- Electroporation41 topic
- Irreversible Electroporation41 topic
- Antioxidant Activity32 topics
- Food Safety32 topics
- Antioxidants21 topic
- Biodiesel21 topic
- Dehydration21 topic
- Drying21 topic
- Food Irradiation21 topic
- Free Radicals21 topic
- Irradiation Effects21 topic
- Microalgae21 topic
- Aquaculture11 topic
- Consumer Awareness11 topic
- Fermentation11 topic
- Hygiene Practices11 topic
- Korean Traditional Food11 topic
- Nutrition11 topic
Where does Ingrid Aguiló‐Aguayo work?
Ingrid Aguiló‐Aguayo's main affiliation in the publication record is Institute of Agrifood Research and Technology, Spain.
How many publications and citations does Ingrid Aguiló‐Aguayo have?
Science Explorer counts 24 works and 179 citations for Ingrid Aguiló‐Aguayo, ranking #249,294 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.