Science Explorer Interactive view Map
Researcher · Science et Technologie du Lait et de l'Oeuf · France

Juliane Floury

Juliane Floury publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Proteins in Food Systems and Food composition and properties.

ORCID 0000-0001-8030-3690 OpenAlex
World rank
#798,440
of 1,633,909 ranked researchers
Rank in France
#49,478
of 96,116
Works
30
Citations
94
Citations per work
3.1

What does Juliane Floury research?

Food Science: 37.5%Nutrition and Dietetics: 12.5%Molecular Biology: 10.0%Animal Science and Zoology: 5.0%other fields: 35.0%38%top field
Food Science37.5%Nutrition and Dietetics12.5%Molecular Biology10.0%Animal Science and Zoology5.0%other fields35.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science38% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Molecular Biology10% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Genetics5% of their works
  6. 6General Health Professions5% of their works

Research topics

Which keywords describe Juliane Floury's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Prebiotics, Probiotics, Proteins, Health Benefits, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Lipid Oxidation82 topics
  2. Nanoemulsions61 topic
  3. Prebiotics61 topic
  4. Probiotics61 topic
  5. Proteins61 topic
  6. Health Benefits52 topics
  7. Dietary Fiber31 topic
  8. Glycemic Index31 topic
  9. Polyphenols32 topics
  10. Antioxidant Activity21 topic
  11. Bioactive Peptides21 topic
  12. Meat Quality21 topic
  13. Microbial Modulation21 topic
  14. Protein Oxidation21 topic
  15. Wine Yeasts21 topic
  16. Encapsulation Techniques11 topic
  17. Phytase11 topic
  18. Phytic Acid11 topic
  19. Spray Drying11 topic

Where does Juliane Floury work?

Juliane Floury's main affiliation in the publication record is Science et Technologie du Lait et de l'Oeuf, France.

How many publications and citations does Juliane Floury have?

Science Explorer counts 30 works and 94 citations for Juliane Floury, ranking #798,440 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.