Karin Kovačević Ganić
Karin Kovačević Ganić publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.
- World rank
- #325,064 of 1,633,909 ranked researchers
- Rank in Croatia
- #444 of 6,643
- Works
- 41
- Citations
- 188
- Citations per work
- 4.6
What does Karin Kovačević Ganić research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science36% of their works
- 2Plant Science21% of their works
- 3Biochemistry12% of their works
- 4Biotechnology7% of their works
- 5Animal Science and Zoology5% of their works
- 6Music3% of their works
Research topics
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
Which keywords describe Karin Kovačević Ganić's research?
The keywords of their largest research topics: Polyphenols, Aroma Compounds, Fermentation, Microbial Modulation, Wine Yeasts, Climate Change, Antioxidants and Genetics.
- Quality Characteristics
- Fruit Ripening
- Ethylene Biosynthesis
- Antioxidant Activity
- Meat Quality
- Consumer Perception
- Free Radicals
- Genetics
- Climate Change
- Microbial Modulation
- Aroma Compounds
- Polyphenols
- Fermentation
- Wine Yeasts
- Antioxidants
- Grapevine
- Oxidative Stress
- Modified Atmosphere Packaging
- Protein Oxidation
- Dormancy
- Food Choice
- Fruit Trees
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Polyphenols222 topics
- Aroma Compounds182 topics
- Fermentation182 topics
- Microbial Modulation161 topic
- Wine Yeasts161 topic
- Climate Change102 topics
- Antioxidants92 topics
- Genetics81 topic
- Grapevine81 topic
- Free Radicals61 topic
- Oxidative Stress61 topic
- Consumer Perception52 topics
- Modified Atmosphere Packaging52 topics
- Meat Quality31 topic
- Protein Oxidation31 topic
- Antioxidant Activity21 topic
- Dormancy21 topic
- Ethylene Biosynthesis21 topic
- Food Choice21 topic
- Fruit Ripening21 topic
- Fruit Trees21 topic
- Quality Characteristics21 topic
- Sensory Analysis21 topic
Where does Karin Kovačević Ganić work?
Karin Kovačević Ganić's main affiliation in the publication record is University of Zagreb, Croatia.
How many publications and citations does Karin Kovačević Ganić have?
Science Explorer counts 41 works and 188 citations for Karin Kovačević Ganić, ranking #325,064 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.