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Researcher · Leibniz-Institute for Food Systems Biology at the Technical University of Munich · Germany

Katharina Anne Scherf

Katharina Anne Scherf publishes mostly in Gastroenterology, Plant Science and Nutrition and Dietetics, on topics such as Celiac Disease Research and Management, Wheat and Barley Genetics and Pathology and Microscopic Colitis.

ORCID 0000-0001-8315-5400 OpenAlex
World rank
#397,902
of 1,633,909 ranked researchers
Rank in Germany
#23,767
of 86,443
Works
38
Citations
86
Citations per work
2.3

What does Katharina Anne Scherf research?

Gastroenterology: 25.0%Plant Science: 15.9%Nutrition and Dietetics: 9.1%Food Science: 6.8%other fields: 43.2%25%top field
Gastroenterology25.0%Plant Science15.9%Nutrition and Dietetics9.1%Food Science6.8%other fields43.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Gastroenterology25% of their works
  2. 2Plant Science16% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Food Science7% of their works
  5. 5Epidemiology7% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Katharina Anne Scherf's research?

The keywords of their largest research topics: Diagnosis, Management, Prevalence, Celiac Disease, Gluten Sensitivity, Genetics, Health Benefits and Wheat.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Diagnosis153 topics
  2. Management153 topics
  3. Prevalence132 topics
  4. Celiac Disease111 topic
  5. Gluten Sensitivity111 topic
  6. Genetics51 topic
  7. Health Benefits52 topics
  8. Wheat51 topic
  9. Children42 topics
  10. Epidemiology42 topics
  11. Collagenous Colitis31 topic
  12. Dietary Fiber31 topic
  13. Glycemic Index31 topic
  14. Microscopic Colitis31 topic
  15. Adults21 topic
  16. Anaphylaxis21 topic
  17. Bioactive Compounds21 topic
  18. Eosinophilic Esophagitis21 topic
  19. Food Allergy21 topic
  20. Garlic21 topic
  21. Acrylamide11 topic
  22. Maillard Reaction11 topic

Where does Katharina Anne Scherf work?

Katharina Anne Scherf's main affiliation in the publication record is Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany.

How many publications and citations does Katharina Anne Scherf have?

Science Explorer counts 38 works and 86 citations for Katharina Anne Scherf, ranking #397,902 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.