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Researcher · Megmilk Snow Brand (Japan) · Japan

Katsuhiko Noda

Katsuhiko Noda publishes mostly in Food Science, Molecular Biology and Radiation, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Polyamine Metabolism and Applications.

ORCID 0000-0003-1908-0218 OpenAlex
World rank
#1,332,354
of 1,633,909 ranked researchers
Rank in Japan
#86,308
of 114,622
Works
20
Citations
22
Citations per work
1.1

What does Katsuhiko Noda research?

Food Science: 40.0%Molecular Biology: 12.0%Radiation: 8.0%Mechanics of Materials: 8.0%other fields: 32.0%40%top field
Food Science40.0%Molecular Biology12.0%Radiation8.0%Mechanics of Materials8.0%other fields32.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science40% of their works
  2. 2Molecular Biology12% of their works
  3. 3Radiation8% of their works
  4. 4Mechanics of Materials8% of their works
  5. 5Water Science and Technology4% of their works
  6. 6Atomic and Molecular Physics, and Optics4% of their works

Research topics

Which keywords describe Katsuhiko Noda's research?

The keywords of their largest research topics: Fermentation, Biogenic Amines, Antioxidant Activity, Quality Characteristics, Health Functionality, Korean Traditional Food, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation62 topics
  2. Biogenic Amines52 topics
  3. Antioxidant Activity42 topics
  4. Quality Characteristics42 topics
  5. Health Functionality31 topic
  6. Korean Traditional Food31 topic
  7. Microbial Modulation31 topic
  8. Wine Yeasts31 topic
  9. Metabolism21 topic
  10. Polyamines21 topic
  11. Camel Milk11 topic
  12. Dehydration11 topic
  13. Drying11 topic
  14. Food Irradiation11 topic
  15. Irradiation Effects11 topic
  16. Meat Quality11 topic
  17. Nutritional11 topic
  18. Prebiotics11 topic
  19. Probiotics11 topic
  20. Protein Oxidation11 topic

Where does Katsuhiko Noda work?

Katsuhiko Noda's main affiliation in the publication record is Megmilk Snow Brand (Japan), Japan.

How many publications and citations does Katsuhiko Noda have?

Science Explorer counts 20 works and 22 citations for Katsuhiko Noda, ranking #1,332,354 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.