Lourdes Amigo
Lourdes Amigo publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Probiotics and Fermented Foods and Proteins in Food Systems.
- World rank
- #832,312 of 1,633,909 ranked researchers
- Rank in Spain
- #26,559 of 45,870
- Works
- 33
- Citations
- 90
- Citations per work
- 2.7
What does Lourdes Amigo research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science24% of their works
- 2Molecular Biology18% of their works
- 3Nutrition and Dietetics10% of their works
- 4Public Health, Environmental and Occupational Health8% of their works
- 5Genetics6% of their works
- 6Biotechnology6% of their works
Research topics
Which keywords describe Lourdes Amigo's research?
The keywords of their largest research topics: Antioxidant Activity, Bioactive Peptides, Immune Modulation, Lipid Oxidation, Chronic Diseases, Consumer Perception, Nanoemulsions and Prebiotics.
- Ultra-Processed Foods
- Protein Oxidation
- Meat Quality
- Consumer Acceptance
- Personalized Nutrition
- Proteins
- Prebiotics
- Consumer Perception
- Lipid Oxidation
- Bioactive Peptides
- Antioxidant Activity
- Immune Modulation
- Chronic Diseases
- Nanoemulsions
- Probiotics
- Nutrigenomics
- Antimicrobial Peptides
- Host Defense
- Methane Production
- Ruminant Nutrition
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidant Activity91 topic
- Bioactive Peptides91 topic
- Immune Modulation62 topics
- Lipid Oxidation62 topics
- Chronic Diseases52 topics
- Consumer Perception42 topics
- Nanoemulsions41 topic
- Prebiotics41 topic
- Probiotics41 topic
- Proteins41 topic
- Nutrigenomics31 topic
- Personalized Nutrition31 topic
- Antimicrobial Peptides21 topic
- Consumer Acceptance21 topic
- Host Defense21 topic
- Meat Quality21 topic
- Methane Production21 topic
- Protein Oxidation21 topic
- Ruminant Nutrition21 topic
- Ultra-Processed Foods21 topic
Where does Lourdes Amigo work?
Lourdes Amigo's main affiliation in the publication record is Instituto de Fermentaciones Industriales, Spain.
How many publications and citations does Lourdes Amigo have?
Science Explorer counts 33 works and 90 citations for Lourdes Amigo, ranking #832,312 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.