M. Pilar Cano
M. Pilar Cano publishes mostly in Food Science, Biochemistry and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Botanical Research and Applications and Postharvest Quality and Shelf Life Management.
- World rank
- #145,284 of 1,633,909 ranked researchers
- Rank in Spain
- #2,423 of 45,870
- Works
- 36
- Citations
- 251
- Citations per work
- 7.0
What does M. Pilar Cano research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science27% of their works
- 2Biochemistry16% of their works
- 3Plant Science16% of their works
- 4Insect Science9% of their works
- 5Nutrition and Dietetics7% of their works
- 6Molecular Biology4% of their works
Research topics
Which keywords describe M. Pilar Cano's research?
The keywords of their largest research topics: Antioxidant, Antioxidants, Flavonoids, Phenolic Compounds, Polyphenols, Bioactive Compounds, Modified Atmosphere Packaging and Free Radicals.
- Spray Drying
- Meat Quality
- Lepidium Sativum
- Acrylamide
- Honey
- Fruit Ripening
- Betalains
- Free Radicals
- Bioactive Compounds
- Phenolic Compounds
- Antioxidants
- Antioxidant
- Flavonoids
- Polyphenols
- Modified Atmosphere Packaging
- Oxidative Stress
- Ethylene Biosynthesis
- Opuntia
- Propolis
- Encapsulation Techniques
- Maillard Reaction
- Protein Oxidation
- Wheatgrass
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Antioxidant113 topics
- Antioxidants103 topics
- Flavonoids102 topics
- Phenolic Compounds102 topics
- Polyphenols82 topics
- Bioactive Compounds72 topics
- Modified Atmosphere Packaging72 topics
- Free Radicals61 topic
- Oxidative Stress61 topic
- Betalains51 topic
- Ethylene Biosynthesis51 topic
- Fruit Ripening51 topic
- Opuntia51 topic
- Honey41 topic
- Propolis41 topic
- Acrylamide21 topic
- Encapsulation Techniques21 topic
- Lepidium Sativum21 topic
- Maillard Reaction21 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
- Spray Drying21 topic
- Wheatgrass21 topic
Where does M. Pilar Cano work?
M. Pilar Cano's main affiliation in the publication record is Instituto de Investigación en Ciencias de la Alimentación, Spain.
How many publications and citations does M. Pilar Cano have?
Science Explorer counts 36 works and 251 citations for M. Pilar Cano, ranking #145,284 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.