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Researcher · Center for Food Safety and Applied Nutrition · United States

Padmini Ramachandran

Padmini Ramachandran publishes mostly in Molecular Biology, Food Science and Biomedical Engineering, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Biopolymer Synthesis and Applications.

ORCID 0000-0002-3958-3843 OpenAlex
World rank
#1,393,278
of 1,633,909 ranked researchers
Rank in United States
#324,652
of 358,040
Works
15
Citations
11
Citations per work
0.7

What does Padmini Ramachandran research?

Molecular Biology: 25.0%Food Science: 25.0%Biomedical Engineering: 8.3%Pathology and Forensic Medicine: 8.3%other fields: 33.4%25%top field
Molecular Biology25.0%Food Science25.0%Biomedical Engineering8.3%Pathology and Forensic Medicine8.3%other fields33.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology25% of their works
  2. 2Food Science25% of their works
  3. 3Biomedical Engineering8% of their works
  4. 4Pathology and Forensic Medicine8% of their works
  5. 5Infectious Diseases8% of their works
  6. 6Radiology, Nuclear Medicine and Imaging8% of their works

Research topics

Which keywords describe Padmini Ramachandran's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Biosensors, COVID-19, Gut Microbiota, Microbial Communities, Obesity and Consumer Acceptance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics31 topic
  2. Probiotics31 topic
  3. Biosensors22 topics
  4. COVID-1922 topics
  5. Gut Microbiota21 topic
  6. Microbial Communities21 topic
  7. Obesity22 topics
  8. Consumer Acceptance11 topic
  9. Deep Learning11 topic
  10. Diagnostics11 topic
  11. Green Tea11 topic
  12. Loop-Mediated Isothermal Amplification11 topic
  13. Medical Imaging11 topic
  14. Microbial Production11 topic
  15. Paper-Based Microfluidics11 topic
  16. Polyglutamic Acid11 topic
  17. SARS-CoV-211 topic
  18. Tea Polyphenols11 topic
  19. Ultra-Processed Foods11 topic

Where does Padmini Ramachandran work?

Padmini Ramachandran's main affiliation in the publication record is Center for Food Safety and Applied Nutrition, United States.

How many publications and citations does Padmini Ramachandran have?

Science Explorer counts 15 works and 11 citations for Padmini Ramachandran, ranking #1,393,278 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.