Ronald E. Wrolstad
Ronald E. Wrolstad publishes mostly in Plant Science, Biochemistry and Food Science, on topics such as Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities and Fermentation and Sensory Analysis.
- World rank
- #99,280 of 1,633,909 ranked researchers
- Rank in United States
- #43,445 of 358,040
- Works
- 28
- Citations
- 246
- Citations per work
- 8.8
What does Ronald E. Wrolstad research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science37% of their works
- 2Biochemistry18% of their works
- 3Food Science11% of their works
- 4Analytical Chemistry11% of their works
- 5Molecular Biology11% of their works
- 6Electrochemistry4% of their works
Research topics
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Plant Physiology and Cultivation Studies
- Spectroscopy and Chemometric Analyses
- Berry genetics and cultivation research
- Growth and nutrition in plants
- Postharvest Quality and Shelf Life Management
Which keywords describe Ronald E. Wrolstad's research?
The keywords of their largest research topics: Climate Change, Polyphenols, Antioxidants, Aroma Compounds, Free Radicals, Genetics, Grapevine and Nutrient Uptake.
- Substrates
- Plant Nutrition
- Ethylene Biosynthesis
- Near-Infrared Spectroscopy
- Wine Yeasts
- Fruit Trees
- Nutrient Uptake
- Genetics
- Aroma Compounds
- Polyphenols
- Climate Change
- Antioxidants
- Free Radicals
- Grapevine
- Dormancy
- Microbial Modulation
- Multivariate Calibration
- Blueberry
- Fruit Ripening
- Strawberry
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Climate Change72 topics
- Polyphenols72 topics
- Antioxidants41 topic
- Aroma Compounds42 topics
- Free Radicals41 topic
- Genetics41 topic
- Grapevine41 topic
- Nutrient Uptake42 topics
- Dormancy31 topic
- Fruit Trees31 topic
- Microbial Modulation31 topic
- Wine Yeasts31 topic
- Multivariate Calibration21 topic
- Near-Infrared Spectroscopy21 topic
- Blueberry11 topic
- Ethylene Biosynthesis11 topic
- Fruit Ripening11 topic
- Plant Nutrition11 topic
- Strawberry11 topic
- Substrates11 topic
Where does Ronald E. Wrolstad work?
Ronald E. Wrolstad's main affiliation in the publication record is Oregon State University, United States.
How many publications and citations does Ronald E. Wrolstad have?
Science Explorer counts 28 works and 246 citations for Ronald E. Wrolstad, ranking #99,280 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.