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Researcher · Food Research Institute · Japan

Setsuko Todoriki

Setsuko Todoriki publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Radiation Effects and Dosimetry, Food Quality and Safety Studies and Meat and Animal Product Quality.

OpenAlex
World rank
#364,214
of 1,633,909 ranked researchers
Rank in Japan
#12,010
of 114,622
Works
39
Citations
79
Citations per work
2.0

What does Setsuko Todoriki research?

Food Science: 43.9%Plant Science: 19.5%Molecular Biology: 4.9%Animal Science and Zoology: 4.9%other fields: 26.8%44%top field
Food Science43.9%Plant Science19.5%Molecular Biology4.9%Animal Science and Zoology4.9%other fields26.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science44% of their works
  2. 2Plant Science20% of their works
  3. 3Molecular Biology5% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Analytical Chemistry5% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Setsuko Todoriki's research?

The keywords of their largest research topics: Antioxidant Activity, Quality Characteristics, Food Safety, Food Irradiation, Irradiation Effects, Fermentation, Korean Traditional Food and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity172 topics
  2. Quality Characteristics172 topics
  3. Food Safety152 topics
  4. Food Irradiation131 topic
  5. Irradiation Effects131 topic
  6. Fermentation41 topic
  7. Korean Traditional Food41 topic
  8. Antioxidants32 topics
  9. Breath Analysis21 topic
  10. Electronic Nose21 topic
  11. Foodborne Illness21 topic
  12. Honey Bees21 topic
  13. Listeria monocytogenes21 topic
  14. Meat Quality21 topic
  15. Mutation Breeding21 topic
  16. Neonicotinoids21 topic
  17. Protein Oxidation21 topic
  18. TILLING21 topic
  19. Acrylamide11 topic
  20. Maillard Reaction11 topic

Where does Setsuko Todoriki work?

Setsuko Todoriki's main affiliation in the publication record is Food Research Institute, Japan.

How many publications and citations does Setsuko Todoriki have?

Science Explorer counts 39 works and 79 citations for Setsuko Todoriki, ranking #364,214 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.