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Researcher · Korea Food Research Institute · South Korea

Su-Kyung Ku

Su-Kyung Ku publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Food Quality and Safety Studies, Meat and Animal Product Quality and GABA and Rice Research.

ORCID 0000-0002-9158-8254 OpenAlex
World rank
#1,070,659
of 1,633,909 ranked researchers
Rank in South Korea
#21,179
of 38,381
Works
18
Citations
22
Citations per work
1.2

What does Su-Kyung Ku research?

Food Science: 33.3%Animal Science and Zoology: 12.5%Plant Science: 8.3%Nutrition and Dietetics: 8.3%other fields: 37.6%33%top field
Food Science33.3%Animal Science and Zoology12.5%Plant Science8.3%Nutrition and Dietetics8.3%other fields37.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Plant Science8% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Molecular Biology8% of their works
  6. 6Ecology, Evolution, Behavior and Systematics4% of their works

Research topics

Which keywords describe Su-Kyung Ku's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Lipid Oxidation, Meat Quality, Protein Oxidation and Eating Habits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation82 topics
  2. Antioxidant Activity72 topics
  3. Korean Traditional Food61 topic
  4. Quality Characteristics61 topic
  5. Lipid Oxidation42 topics
  6. Meat Quality31 topic
  7. Protein Oxidation31 topic
  8. Eating Habits21 topic
  9. Gamma-Aminobutyric Acid21 topic
  10. Metabolism21 topic
  11. Nutrition21 topic
  12. Bioactive Peptides11 topic
  13. Ecological Statistics11 topic
  14. Meta-Analysis11 topic
  15. Nanoemulsions11 topic
  16. Prebiotics11 topic
  17. Probiotics11 topic
  18. Protein Hydrolysates11 topic
  19. Proteins11 topic

Where does Su-Kyung Ku work?

Su-Kyung Ku's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Su-Kyung Ku have?

Science Explorer counts 18 works and 22 citations for Su-Kyung Ku, ranking #1,070,659 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.