Teresa Arroyo
Teresa Arroyo publishes mostly in Food Science, Plant Science and Biomedical Engineering, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Advanced Chemical Sensor Technologies.
- World rank
- #1,581,014 of 1,633,909 ranked researchers
- Rank in Spain
- #45,031 of 45,870
- Works
- 16
- Citations
- 24
- Citations per work
- 1.5
What does Teresa Arroyo research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science33% of their works
- 2Plant Science26% of their works
- 3Biomedical Engineering11% of their works
- 4Nutrition and Dietetics7% of their works
- 5Biochemistry4% of their works
- 6Tourism, Leisure and Hospitality Management4% of their works
Research topics
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Advanced Chemical Sensor Technologies
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
- Plant and animal studies
- Plant pathogens and resistance mechanisms
- Postharvest Quality and Shelf Life Management
Which keywords describe Teresa Arroyo's research?
The keywords of their largest research topics: Aroma Compounds, Microbial Modulation, Wine Yeasts, Climate Change, Genetics, Grapevine, Breath Analysis and Electronic Nose.
- Sclerotinia Sclerotiorum
- Oxalic Acid
- Ethylene Biosynthesis
- Taste Receptors
- Sensory Analysis
- Electronic Nose
- Grapevine
- Climate Change
- Microbial Modulation
- Aroma Compounds
- Wine Yeasts
- Genetics
- Breath Analysis
- Consumer Perception
- Sweet Taste
- Ecosystem Services
- Fruit Ripening
- Pollinator Decline
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Aroma Compounds82 topics
- Microbial Modulation71 topic
- Wine Yeasts71 topic
- Climate Change62 topics
- Genetics51 topic
- Grapevine51 topic
- Breath Analysis31 topic
- Electronic Nose31 topic
- Consumer Perception21 topic
- Sensory Analysis21 topic
- Sweet Taste21 topic
- Taste Receptors21 topic
- Ecosystem Services11 topic
- Ethylene Biosynthesis11 topic
- Fruit Ripening11 topic
- Oxalic Acid11 topic
- Pollinator Decline11 topic
- Sclerotinia Sclerotiorum11 topic
Where does Teresa Arroyo work?
Teresa Arroyo's main affiliation in the publication record is Institute of Agrifood Research and Technology, Spain.
How many publications and citations does Teresa Arroyo have?
Science Explorer counts 16 works and 24 citations for Teresa Arroyo, ranking #1,581,014 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.