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Researcher · Dr. Yashwant Singh Parmar University of Horticulture and Forestry · India

V. K. Joshi

V. K. Joshi publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities and Food Science and Nutritional Studies.

ORCID 0009-0004-9279-3024 OpenAlex
World rank
#333,199
of 1,633,909 ranked researchers
Rank in India
#3,595
of 44,512
Works
58
Citations
150
Citations per work
2.6

What does V. K. Joshi research?

Food Science: 25.0%Plant Science: 14.3%Nutrition and Dietetics: 12.5%Biochemistry: 8.9%other fields: 39.3%25%top field
Food Science25.0%Plant Science14.3%Nutrition and Dietetics12.5%Biochemistry8.9%other fields39.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science25% of their works
  2. 2Plant Science14% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Biochemistry9% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe V. K. Joshi's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Aroma Compounds, Antioxidant, Bioactive Compounds, Free Radicals, Microbial Modulation and Oxidative Stress.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Polyphenols102 topics
  2. Antioxidants72 topics
  3. Aroma Compounds72 topics
  4. Antioxidant62 topics
  5. Bioactive Compounds62 topics
  6. Free Radicals51 topic
  7. Microbial Modulation51 topic
  8. Oxidative Stress51 topic
  9. Wine Yeasts51 topic
  10. Health Benefits42 topics
  11. Lepidium Sativum41 topic
  12. Modified Atmosphere Packaging42 topics
  13. Wheatgrass41 topic
  14. Genetics31 topic
  15. Grapevine31 topic
  16. Betalains21 topic
  17. Dietary Fiber21 topic
  18. Ethylene Biosynthesis21 topic
  19. Fruit Ripening21 topic
  20. Glycemic Index21 topic
  21. Meat Quality21 topic
  22. Opuntia21 topic
  23. Protein Oxidation21 topic

Where does V. K. Joshi work?

V. K. Joshi's main affiliation in the publication record is Dr. Yashwant Singh Parmar University of Horticulture and Forestry, India.

How many publications and citations does V. K. Joshi have?

Science Explorer counts 58 works and 150 citations for V. K. Joshi, ranking #333,199 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.