WU Qiao-feng
WU Qiao-feng publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Food Quality and Safety Studies, Polysaccharides and Plant Cell Walls and Nutrition, Health and Food Behavior.
- World rank
- #489,873 of 1,633,909 ranked researchers
- Rank in China
- #32,325 of 187,979
- Works
- 20
- Citations
- 5
- Citations per work
- 0.3
What does WU Qiao-feng research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science33% of their works
- 2Nutrition and Dietetics33% of their works
- 3Food Science33% of their works
Research topics
Which keywords describe WU Qiao-feng's research?
The keywords of their largest research topics: Antioxidant Activity, Eating Habits, Hemicelluloses, Nutrition, Pectin and Quality Characteristics.
Size is their works in the topics tagged with each word, from their 3 largest topics. Each links to the topic it comes from most.
All 6 words, with their numbers
- Antioxidant Activity11 topic
- Eating Habits11 topic
- Hemicelluloses11 topic
- Nutrition11 topic
- Pectin11 topic
- Quality Characteristics11 topic
Where does WU Qiao-feng work?
WU Qiao-feng's main affiliation in the publication record is Zhejiang Chinese Medical University, China.
How many publications and citations does WU Qiao-feng have?
Science Explorer counts 20 works and 5 citations for WU Qiao-feng, ranking #489,873 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.