Xiaoping Yang
Xiaoping Yang publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Meat and Animal Product Quality, Food Quality and Safety Studies and Fermentation and Sensory Analysis.
- World rank
- #1,570,582 of 1,633,909 ranked researchers
- Rank in China
- #176,152 of 187,979
- Works
- 19
- Citations
- 9
- Citations per work
- 0.5
What does Xiaoping Yang research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science11% of their works
- 2Molecular Biology7% of their works
- 3Food Science7% of their works
- 4Pathology and Forensic Medicine7% of their works
- 5Electrical and Electronic Engineering7% of their works
- 6Biomedical Engineering7% of their works
Research topics
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Plant Physiology and Cultivation Studies
- Flowering Plant Growth and Cultivation
- Postharvest Quality and Shelf Life Management
- Protein Hydrolysis and Bioactive Peptides
- Plant Toxicity and Pharmacological Properties
Which keywords describe Xiaoping Yang's research?
The keywords of their largest research topics: Antioxidant Activity, Aroma Compounds, Fermentation, Modified Atmosphere Packaging, Bioactive Peptides, Dormancy, Ethylene Biosynthesis and Fruit Ripening.
- Wine Yeasts
- Temperature Control
- Pyrrolizidine Alkaloids
- Protein Hydrolysates
- Microbial Modulation
- Korean Traditional Food
- Fruit Ripening
- Dormancy
- Modified Atmosphere Packaging
- Aroma Compounds
- Antioxidant Activity
- Fermentation
- Bioactive Peptides
- Ethylene Biosynthesis
- Fruit Trees
- Meat Quality
- Plant Growth Regulators
- Protein Oxidation
- Quality Characteristics
- Toxicity
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidant Activity22 topics
- Aroma Compounds22 topics
- Fermentation22 topics
- Modified Atmosphere Packaging22 topics
- Bioactive Peptides11 topic
- Dormancy11 topic
- Ethylene Biosynthesis11 topic
- Fruit Ripening11 topic
- Fruit Trees11 topic
- Korean Traditional Food11 topic
- Meat Quality11 topic
- Microbial Modulation11 topic
- Plant Growth Regulators11 topic
- Protein Hydrolysates11 topic
- Protein Oxidation11 topic
- Pyrrolizidine Alkaloids11 topic
- Quality Characteristics11 topic
- Temperature Control11 topic
- Toxicity11 topic
- Wine Yeasts11 topic
Where does Xiaoping Yang work?
Xiaoping Yang's main affiliation in the publication record is Hubei Academy of Agricultural Sciences, China.
How many publications and citations does Xiaoping Yang have?
Science Explorer counts 19 works and 9 citations for Xiaoping Yang, ranking #1,570,582 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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