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Researcher · Gachon University · South Korea

Young‐Tack Lee

Young‐Tack Lee publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Food composition and properties and Garlic and Onion Studies.

ORCID 0000-0001-7233-6126 OpenAlex
World rank
#627,191
of 1,633,909 ranked researchers
Rank in South Korea
#9,046
of 38,381
Works
19
Citations
55
Citations per work
2.9

What does Young‐Tack Lee research?

Food Science: 33.3%Plant Science: 23.8%Nutrition and Dietetics: 19.0%Pathology and Forensic Medicine: 9.5%other fields: 14.4%33%top field
Food Science33.3%Plant Science23.8%Nutrition and Dietetics19.0%Pathology and Forensic Medicine9.5%other fields14.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Plant Science24% of their works
  3. 3Nutrition and Dietetics19% of their works
  4. 4Pathology and Forensic Medicine10% of their works
  5. 5Biochemistry10% of their works
  6. 6Organic Chemistry5% of their works

Research topics

Which keywords describe Young‐Tack Lee's research?

The keywords of their largest research topics: Antioxidant Activity, Cancer Prevention, Health Benefits, Korean Traditional Food, Quality Characteristics, Bioavailability, Cardiovascular Health and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Antioxidant Activity83 topics
  2. Cancer Prevention63 topics
  3. Health Benefits52 topics
  4. Korean Traditional Food51 topic
  5. Quality Characteristics51 topic
  6. Bioavailability42 topics
  7. Cardiovascular Health42 topics
  8. Antioxidants32 topics
  9. Dietary Fiber31 topic
  10. Glycemic Index31 topic
  11. Metabolism32 topics
  12. Bioactive Compounds21 topic
  13. Free Radicals21 topic
  14. Garlic21 topic
  15. Phytoestrogens21 topic
  16. Polyphenols21 topic
  17. Soy Isoflavones21 topic
  18. Acrylamide11 topic
  19. Food Composition11 topic
  20. Maillard Reaction11 topic
  21. Nutrient Analysis11 topic
  22. Rice11 topic
  23. Water Management11 topic

Where does Young‐Tack Lee work?

Young‐Tack Lee's main affiliation in the publication record is Gachon University, South Korea.

How many publications and citations does Young‐Tack Lee have?

Science Explorer counts 19 works and 55 citations for Young‐Tack Lee, ranking #627,191 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Young‐Tack Lee

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.