Science Explorer Back to mapMap
H-index in Nursing

What is a good h-index in Nutrition and Dietetics?

Percentiles of the h-index among 19,105 ranked researchers in Nutrition and Dietetics, and where any h-index stands. All fields.

What is a good h-index in Nutrition and Dietetics?

In Nutrition and Dietetics, among 19,105 ranked researchers, the median h-index is 11. An h-index of 30 is at the 90th percentile and 64 at the 99th. The median across all fields is 10, so Nutrition and Dietetics sits above the overall median (11 against 10).

  1. 50thpercentile (the median) 11 h-index
  2. 75thpercentile 18 h-index
  3. 90thpercentile 30 h-index
  4. 95thpercentile 40 h-index
  5. 99thpercentile 64 h-index

Check an h-index

Every figure is the h-index OpenAlex holds for the researcher (author snapshot of 2026-09-23), compared with the 7,710,434 researchers Science Explorer ranks. Each is counted once in a field and once in a subfield, where they have the most papers. Career length is not recorded, and an h-index grows with years of publishing. Which h-index, and who is compared.

H-index across Nursing

The median h-index in Nursing is 10. Its subfields, with Nutrition and Dietetics marked:

SubfieldResearchersMedian90th99th
Issues, ethics and legal aspects588 51327
Leadership and Management269 51221
Nutrition and Dietetics19,105 113064
Research and Theory141 81629

More on Nutrition and Dietetics

H-index by field

Questions about the h-index in Nutrition and Dietetics

What is a good h-index in Nutrition and Dietetics?
In Nutrition and Dietetics, among 19,105 ranked researchers, the median h-index is 11. An h-index of 30 is at the 90th percentile and 64 at the 99th. The median across all fields is 10, so Nutrition and Dietetics sits above the overall median (11 against 10).
What is the average h-index in Nutrition and Dietetics?
The median h-index of 19,105 ranked researchers in Nutrition and Dietetics is 11 and the mean is 15.0.
What h-index is in the top 10% in Nutrition and Dietetics?
An h-index of 30 is at the 90th percentile in Nutrition and Dietetics, and 40 at the 95th.