- Research works
- 41 ▼ 23% vs 2013–17
- Citations
- 979 24.0 per fractional work
- Top-10% rate
- 9.4% record average 16.5%
- Open access
- 24% world 28%
Not ranked overall: ADRIA Développement is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Biochemistry, Genetics and Molecular Biology, 7.0×. Every wedge is a field page.
Which keywords describe research at ADRIA Développement?
By fractional works in all years, weighted toward what it does more of than the world: Food Safety, Microbial Inactivation, Pathogenicity, Foodborne Illness, Ultrasound, Public Health, Food Preservation and Electroporation.
- Protein Oxidation
- Hygiene Practices
- Species Identification
- Consumer Behavior
- Food Authentication
- Traceability
- Modified Atmosphere Packaging
- Gut Health
- Anthrax
- Irradiation Effects
- Prebiotics
- Quality Characteristics
- Consumer Perception
- Genomic Analysis
- Antioxidant Activity
- Listeria monocytogenes
- Food Preservation
- Ultrasound
- Foodborne Illness
- Microbial Inactivation
- Food Safety
- Pathogenicity
- Public Health
- Electroporation
- Irreversible Electroporation
- fresh produce
- Consumer Acceptance
- Antioxidants
- Pathogenesis
- Microbiota
- Food Irradiation
- Probiotics
- Tularemia
- Lactic Acid Bacteria
- Lipid Oxidation
- DNA Barcoding
- Health Benefits
- Fraud Detection
- Consumer Awareness
- Meat Quality
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Food Safety8▲ 77×7 topics
- Microbial Inactivation7▲ 412×2 topics
- Pathogenicity5▲ 135×3 topics
- Foodborne Illness5▲ 240×2 topics
- Public Health4▲ 6.9×6 topics
- Ultrasound4▲ 84×2 topics
- Electroporation4▲ 388×1 topic
- Food Preservation4▲ 116×2 topics
- Irreversible Electroporation4▲ 388×1 topic
- Listeria monocytogenes3▲ 440×1 topic
- fresh produce3▲ 440×1 topic
- Antioxidant Activity3▲ 14×6 topics
- Consumer Acceptance3▲ 143×2 topics
- Genomic Analysis3▲ 25×4 topics
- Antioxidants3▲ 16×2 topics
- Consumer Perception3▲ 40×5 topics
- Pathogenesis3▲ 12×3 topics
- Quality Characteristics3▲ 138×2 topics
- Microbiota2▲ 27×2 topics
- Prebiotics2▲ 68×2 topics
- Food Irradiation2▲ 468×1 topic
- Irradiation Effects2▲ 468×1 topic
- Probiotics2▲ 23×3 topics
- Anthrax2▲ 336×1 topic
- Tularemia2▲ 336×1 topic
- Gut Health2▲ 105×1 topic
- Lactic Acid Bacteria2▲ 105×1 topic
- Modified Atmosphere Packaging2▲ 54×2 topics
- Lipid Oxidation2▲ 48×2 topics
- Traceability2▲ 104×2 topics
- DNA Barcoding2▲ 29×2 topics
- Food Authentication2▲ 50×2 topics
- Health Benefits2▲ 15×4 topics
- Consumer Behavior2▲ 12×2 topics
- Fraud Detection2▲ 57×1 topic
- Species Identification2▲ 127×1 topic
- Consumer Awareness2▲ 213×1 topic
- Hygiene Practices2▲ 213×1 topic
- Meat Quality2▲ 45×1 topic
- Protein Oxidation2▲ 63×1 topic
Which research topics does ADRIA Développement publish most on?
By volume in 2022–2025: Bacillus and Francisella bacterial research, Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Probiotics and Fermented Foods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Bacillus and Francisella bacterial research Molecular Biology 1 works
- 2 Listeria monocytogenes in Food Safety Biotechnology 1 works
- 3 Microbial Inactivation Methods Biotechnology 0 works
- 4 Probiotics and Fermented Foods Food Science 0 works
- 5 ERP Systems Implementation and Impact Management Information Systems 0 works
- 6 Information Technology Governance and Strategy Management Information Systems 0 works
- 7 Business Process Modeling and Analysis Management Information Systems 0 works
- 8 Salmonella and Campylobacter epidemiology Food Science 0 works
- 9 Food Safety and Hygiene Food Science 0 works
- 10 Escherichia coli research studies Endocrinology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has ADRIA Développement's research output changed?
Output in 2018–2022 was 23% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Quimper
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.