Identification and Quantification in Food
Identification and Quantification in Food is a research topic within Molecular Biology. Science Explorer counts 39k research works in it since 1950. 14.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.
- DNA Barcoding
- Food Authentication
- Fraud Detection
- Species Identification
- Fish Species
- Meat Products
- PCR-based Methods
- Adulteration
- Market Substitution
- Traceability
- Research works
- 39k fractional, since 1950
- In the world top 10%
- 5.5k per year above
- Top-10% rate
- 14.1% share of its works in the world top 10%
- Growth, 2013–17 → 2018–22
- +36% the tick is no change
Which countries lead Identification and Quantification in Food research?
By volume, China and India publish the most (1.6k and 809 works in 2022–2025).
By volume, 2022–2025
- 1 China 1.6k works
- 2 India 809 works
- 3 United States 705 works
- 4 Indonesia 672 works
- 5 Japan 244 works
- 6 Brazil 240 works
- 7 Türkiye 237 works
- 8 Italy 232 works
- 9 United Kingdom 207 works
- 10 Malaysia 201 works
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Identification and Quantification in Food research?
By volume in 2022–2025, IPB University publishes the most Identification and Quantification in Food research, followed by Shanghai Ocean University and Universitas Gadjah Mada.
By volume, 2022–2025
- 1 IPB UniversityIndonesia 57 works
- 2 Shanghai Ocean UniversityChina 40 works
- 3 Universitas Gadjah MadaIndonesia 40 works
- 4 Ministry of Agriculture and Rural AffairsChina 37 works
- 5 Chinese Academy of Fishery SciencesChina 30 works
- 6 Universiti Putra MalaysiaMalaysia 27 works
- 7 National Research and Innovation AgencyIndonesia 27 works
- 8 Airlangga UniversityIndonesia 26 works
- 9 Zoological Survey of IndiaIndia 26 works
- 10 Chinese Academy of SciencesChina 26 works
Who are the leading researchers in Identification and Quantification in Food?
The most-cited researchers publishing on Identification and Quantification in Food include Lawrence M. Page.
- 1 Lawrence M. Page United States 3.7k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Identification and Quantification in Food research done?
The largest centres of Identification and Quantification in Food research in 2022–2025 are Beijing (China), Jakarta (Indonesia), Shanghai (China) and Guangzhou (China). Among places with at least 20 works in it, it is an unusually large share of all research in Keelung, Zhoushan and Ernakulam.
Largest cities, 2022–2025
Where it is the local speciality
- KeelungTW · 21.8 works28×
- ZhoushanCN · 27.8 works17×
- ErnakulamIN · 53.5 works16×
Location quotient: how much more of its research is in Identification and Quantification in Food than the world average.
Where is the best place to study Identification and Quantification in Food?
Among universities, judged by research, IPB University, Jiangsu University and Universiti Malaysia Terengganu score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the table below. The upper left is the interesting corner: small places doing unusually strong work.
| # | University | Score | Top 10% | Specialisation | Works | Growth |
|---|---|---|---|---|---|---|
| 1 | IPB UniversityIndonesia | 64.3 | 5.0% | 11.9× | 57 | +314.5% |
| 2 | Jiangsu UniversityChina | 61.8 | 43.1% | 3.7× | 24 | +122.7% |
| 3 | Universiti Malaysia TerengganuMalaysia | 59.5 | 12.5% | 14.9× | 18 | +164.6% |
| 4 | Shanghai Ocean UniversityChina | 53.2 | 14.2% | 21.0× | 40 | -47.7% |
| 5 | University of GuelphCanada | 52.5 | 36.7% | 5.8× | 14 | +20.6% |
| 6 | Bangladesh Agricultural UniversityBangladesh | 51.9 | 9.8% | 13.8× | 11 | +175.4% |
| 7 | Universitas Gadjah MadaIndonesia | 49.2 | 6.2% | 5.2× | 40 | +261.4% |
| 8 | University of BasrahIraq | 49.0 | 1.8% | 9.3× | 18 | +292.0% |
| 9 | Recep Tayyip Erdoğan UniversityTürkiye | 48.8 | 8.9% | 9.0× | 12 | +560.0% |
| 10 | Kerala University of Fisheries and Ocean StudiesIndia | 48.6 | 4.0% | 75.2× | 12 | +346.3% |
Universities only. Score blends excellence (30%), specialisation (25%), size (20%), growth (15%) and international reach (10%), 2015–2022; growth compares 2010–14 with 2015–19.
Is Identification and Quantification in Food research growing?
Output in 2018–2022 was 36% higher than in 2013–2017, peaking in 2024. The fastest-growing topics are Identification and Quantification in Food.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.