Institution · American Pistachio Growers

Most cited papers from American Pistachio Growers

American Pistachio Growers

What are the most cited papers from American Pistachio Growers?

The most cited paper from American Pistachio Growers is "Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects" (Giuseppina Mandalari, Davide Barreca, Teresa Gervasi et al., 2021), with 147 citations. Next come "The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo" (88) and "The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic Rats" (43).

Published TypeFieldAccess

Showing 11 of 11 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects Giuseppina Mandalari, Davide Barreca, Teresa Gervasi et al. · Plants Open access	22 Dec 2021	147
2	The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo Irene Paterniti, Daniela Impellizzeri, Marika Cordaro et al. · Nutrients Open access	22 Aug 2017	88
3	The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic Rats Rosanna Di Paola, Roberta Fusco, Enrico Gugliandolo et al. · Frontiers in Pharmacology Open access	6 Feb 2018	43
4	A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women Arianna Carughi, France Bellisle, Anestis Dougkas et al. · Nutrients Open access	2 Apr 2019	27
5	Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus Emma J. Derbyshire, Jennette Higgs, Mary Jo Feeney et al. · Nutrients Open access	30 Apr 2023	15
6	Plant-based snacking: research and practical applications of pistachios for health benefits Jennette Higgs, Kathryn M. Styles, Arianna Carughi et al. · Journal of Nutritional Science Open access	2021	9
7	The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from Pistacia vera L. Teresa Gervasi, Manuela D’Arrigo, Rossana Rando et al. · Applied Sciences Open access	27 Apr 2022	5
8	Digestible Indispensable Amino Acid Score (DIAAS) better Estimates the Protein Value of Pistachios than Digestibility Corrected Amino Acid Score (PDCAAS) Hannah M. Bailey, Arianna Carughi, Hans-Henrik H Stein · Proceedings of The Nutrition Society Open access	2020	1
9	A Comparison of Protein Digestibility Corrected Amino Acid Score with Digestible Indispensable Amino Acid Score to Evaluate Protein Quality of Raw and Roasted Pistachio Nuts Hannah M. Bailey, Arianna Carughi, Hans Henrik Stein · Current Developments in Nutrition Open access	29 May 2020	1
10	Daily Consumption of Pistachios over 12 Weeks Improves Nutrient Intake, Induces Energy Compensation, and Has No Effect on Body Weight or Composition in Healthy Women (P08-002-19) France Bellisle, Marc Fantino, Mary Jo Feeney et al. · Current Developments in Nutrition Open access	Jun 2019	1
11	“Stress-O-Matic” Stress-Rating System R. J. Bolger, Carly A. Rasmussen · ASTM International eBooks Book chapter	3 Sep 2009	0

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.