Institution · Anhui Agricultural University

Most cited papers from Anhui Agricultural University

Anhui Agricultural University

What are the most cited papers from Anhui Agricultural University?

The most cited paper from Anhui Agricultural University is "Genomic variation in 3,010 diverse accessions of Asian cultivated rice" (Wensheng Wang et al., 2018), with 1,924 citations. Next come "Metal–organic framework-based materials: superior adsorbents for the capture of toxic and radioactive metal ions" (1,866) and "Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality" (994).

Published TypeFieldAccessAuthorsCitations

Showing 50 of 60 papers. Every paper with more than 280 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Genomic variation in 3,010 diverse accessions of Asian cultivated rice Wensheng Wang et al. · Nature Open access	20 Apr 2018	1,924
2	Metal–organic framework-based materials: superior adsorbents for the capture of toxic and radioactive metal ions Jie Li, Xiangxue Wang, Xiangxue Wang et al. · Chemical Society Reviews Review	2018	1,866
3	Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality Chaoling Wei et al. · Proceedings of the National Academy of Sciences Open access	20 Apr 2018	994
4	A review of deep learning methods for semantic segmentation of remote sensing imagery Xiaohui Yuan, Jianfang Shi, Lichuan Gu · Expert Systems with Applications	15 Dec 2020	766
5	Removal of methylene blue from aqueous solution by sewage sludge-derived biochar: Adsorption kinetics, equilibrium, thermodynamics and mechanism Shisuo Fan, Yi Nuo Wang, Zhen Wang et al. · Journal of environmental chemical engineering	23 Dec 2016	701
6	Association between chemistry and taste of tea: A review Liang Zhang, Qing-Qing Cao, Daniel Granato et al. · Trends in Food Science & Technology	22 May 2020	627
7	Feature selection based on artificial bee colony and gradient boosting decision tree Haidi Rao, Xianzhang Shi, Ahoussou Kouassi Rodrigue et al. · Applied Soft Computing	5 Nov 2018	584
8	Synergistic antibacterial effects of β-lactam antibiotic combined with silver nanoparticles Ping Li, Juan Li, Changzhu Wu et al. · Nanotechnology Open access	28 Jul 2005	508
9	Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review Liang Zhang, Chi‐Tang Ho, Jie Zhou et al. · Comprehensive Reviews in Food Science and Food Safety	24 Jul 2019	505
10	Widespread decline of Congo rainforest greenness in the past decade Liming Zhou, Yuhong Tian, Ranga B. Myneni et al. · Nature	23 Apr 2014	491
11	Biochar prepared from co-pyrolysis of municipal sewage sludge and tea waste for the adsorption of methylene blue from aqueous solutions: Kinetics, isotherm, thermodynamic and mechanism Shisuo Fan, Jie Tang, Yi Nuo Wang et al. · Journal of Molecular Liquids	12 May 2016	481
12	Prediction and analysis of essential genes using the enrichments of gene ontology and KEGG pathways Lei Chen, Yu-Hang Zhang, Shaopeng Wang et al. · PLoS ONE Open access	5 Sep 2017	478
13	The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation Enhua Xia et al. · Molecular Plant Open access	27 Apr 2020	475
14	Transformation pathways and fate of engineered nanoparticles (ENPs) in distinct interactive environmental compartments: A review Qumber Abbas, Balal Yousaf, Amina Amina et al. · Environment International Open access	13 Mar 2020	470
15	Current status and environment impact of direct straw return in China’s cropland – A review Hui Li, Mingwei Dai, Shunli Dai et al. · Ecotoxicology and Environmental Safety	21 May 2018	469
16	Effect of Fe–N modification on the properties of biochars and their adsorption behavior on tetracycline removal from aqueous solution Yanglu Mei, Jin Bao Xu, Yin Zhang et al. · Bioresource Technology	18 Jan 2021	450
17	Tea aroma formation from six model manufacturing processes Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry	2 Feb 2019	435
18	Sustainable polymers from biomass: Bridging chemistry with materials and processing Zhongkai Wang, Mitra S. Ganewatta, Chuanbing Tang · Progress in Polymer Science Open access	16 Dec 2019	425
19	Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong et al. · Food Chemistry	7 Jul 2016	421
20	Research Progress and Perspective on Drought Stress in Legumes: A Review Muhammad Azhar Nadeem, Jiajia Li, Muhammad Yahya et al. · International Journal of Molecular Sciences Open access	23 May 2019	413
21	Nickel; whether toxic or essential for plants and environment - A review Babar Shahzad, Mohsin Tanveer, Abdul Rehman et al. · Plant Physiology and Biochemistry	13 Oct 2018	405
22	Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds Cheng-Ying Shi, Hua Yang, Chaoling Wei et al. · BMC Genomics Open access	28 Feb 2011	402
23	Pest identification via deep residual learning in complex background Xi Cheng, Youhua Zhang, Yiqiong Chen et al. · Computers and Electronics in Agriculture	18 Aug 2017	387
24	Mechanisms of body weight reduction and metabolic syndrome alleviation by tea Chung Shu Yang, Jinsong Zhang, Le Zhang et al. · Molecular Nutrition & Food Research Open access	18 Nov 2015	387
25	Do invasive alien plants benefit more from global environmental change than native plants? Yanjie Liu, Ayub M. O. Oduor, Zhen Zhang et al. · Global Change Biology Open access	26 Nov 2016	386
26	Mechanism of hydroxyl radical generation from biochar suspensions: Implications to diethyl phthalate degradation Guodong D. Fang, Changyin Zhu, Dionysios D. Dionysiou et al. · Bioresource Technology	17 Nov 2014	383
27	It is not all about sodium: revealing tissue specificity and signalling roles of potassium in plant responses to salt stress Honghong Wu, Xianchen Zhang, Juan Pablo Giraldo et al. · Plant and Soil Open access	13 Aug 2018	378
28	Uniform N-coordinated single-atomic iron sites dispersed in porous carbon framework to activate PMS for efficient BPA degradation via high-valent iron-oxo species Yang Li, Ting Yang, Shaohui Qiu et al. · Chemical Engineering Journal	6 Feb 2020	373
29	Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques Xiaoting Zhai, Liang Zhang, Michael Granvogl et al. · Comprehensive Reviews in Food Science and Food Safety	9 Jul 2022	371
30	Association between regional selenium status and reported outcome of COVID-19 cases in China Jinsong Zhang, Ethan Will Taylor, Kate Mary Bennett et al. · American Journal of Clinical Nutrition Open access	13 Apr 2020	371
31	Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS Xiangyang Guo, Wilfried G. Schwab, Chi‐Tang Ho et al. · Food Chemistry	23 Dec 2021	366
32	Plastic pollution in croplands threatens long‐term food security Dan Zhang et al. · Global Change Biology	12 Apr 2020	344
33	A phylogenetically-based nomenclature for Cordycipitaceae (Hypocreales) Ryan M. Kepler, Janet Jennifer Luangsa-ard, Nigel L. Hywel‐Jones et al. · IMA Fungus Open access	21 Nov 2017	343
34	Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace Bo He, Lingli Zhang, Xueyang Yue et al. · Food Chemistry	16 Feb 2016	341
35	MYB Transcription Factors as Regulators of Secondary Metabolism in Plants Yunpeng Cao, Kui Li, Yanli Li et al. · Biology Open access	24 Mar 2020	337
36	Modulation of auxin content in Arabidopsis confers improved drought stress resistance Haitao Shi, Li Chen, Tiantian Ye et al. · Plant Physiology and Biochemistry	19 Jun 2014	333
37	Rapid improvement of grain weight via highly efficient CRISPR/Cas9-mediated multiplex genome editing in rice Rongfang Xu, Ya-Chun Yang, Ruiying Qin et al. · Journal of genetics and genomics/Journal of Genetics and Genomics	30 Jul 2016	332
38	Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant Enhua Xia, Fangdong Li, Wei Tong et al. · Plant Biotechnology Journal Open access	26 Mar 2019	331
39	Plant salt tolerance and Na+ sensing and transport Honghong Wu · The Crop Journal Open access	8 Mar 2018	330
40	Role of 24-epibrassinolide (EBL) in mediating heavy metal and pesticide induced oxidative stress in plants: A review Babar Shahzad, Mohsin Tanveer, Zhao Che et al. · Ecotoxicology and Environmental Safety Open access	3 Oct 2017	328
41	Synergy between dynamic covalent boronic ester and boron–nitrogen coordination: strategy for self-healing polyurethane elastomers at room temperature with unprecedented mechanical properties Kai Xin Song, Wujin Ye, Xingchen Gao et al. · Materials Horizons	5 Nov 2020	327
42	Effect of animal manure, crop type, climate zone, and soil attributes on greenhouse gas emissions from agricultural soils—A global meta-analysis Awais Shakoor, Saba Shakoor, Abdul Rehman et al. · Journal of Cleaner Production Open access	3 Sep 2020	326
43	Effects of konjac glucomannan on pasting and rheological properties of corn starch Shuping Ma, Peilei Zhu, Mingchun Wang · Food Hydrocolloids	24 Oct 2018	325
44	quarTeT: a telomere-to-telomere toolkit for gap-free genome assembly and centromeric repeat identification Yunzhi Lin, Chen Ye, Xingzhu Li et al. · Horticulture Research Open access	13 Jun 2023	323
45	Cadmium toxicity in Maize (Zea mays L.): consequences on antioxidative systems, reactive oxygen species and cadmium accumulation Shakeel Ahmad Anjum, Mohsin Tanveer, Saddam Hussain et al. · Environmental Science and Pollution Research	27 Jun 2015	317
46	863 genomes reveal the origin and domestication of chicken Mingshan Wang et al. · Cell Research Open access	25 Jun 2020	312
47	The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis Lei Zhao, Liping Gao, Hongxue Wang et al. · Functional & Integrative Genomics	26 Nov 2012	309
48	Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes Xiangju Liu, Qibin Song, Xin Li et al. · Food Chemistry	11 May 2021	307
49	Magnetic SERS Strip for Sensitive and Simultaneous Detection of Respiratory Viruses Chongwen Wang, Chaoguang Wang, Xiaolong Wang et al. · ACS Applied Materials & Interfaces	6 May 2019	307
50	Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review Jin Tian Liang, Hua Yan, Pradeep Puligundla et al. · Food Hydrocolloids	28 Feb 2017	305

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.