Institution · Board Institute
Most cited papers from Board Institute
What are the most cited papers from Board Institute?
The most cited paper from Board Institute is "Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids" (Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al., 2002), with 6,003 citations. Next come "Dietary Reference Intakes" (4,865) and "Cancer Survivors in the United States: Age, Health, and Disability" (795).
Showing 50 of 51 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association | Nov 2002 | 6,003 |
| 2 | Dietary Reference Intakes Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association | Mar 2001 | 4,865 |
| 3 | Cancer Survivors in the United States: Age, Health, and Disability Maria E. Hewitt, Julia Howe Rowland, Rosemary Yancik · The Journals of Gerontology Series A | 2003 | 795 |
| 4 | New guidelines for weight gain during pregnancy: what obstetrician/gynecologists should know Kathleen Maher Rasmussen, Patrick Michael Catalano, Ann L. Yaktine · Current Opinion in Obstetrics & Gynecology | 3 Nov 2009 | 535 |
| 5 | Dietary Reference Intakes Allison A. Yates, Sandra A. Schlicker, Carol West Suitor · Journal of the American Dietetic Association | Jun 1998 | 421 |
| 6 | Dietary Reference Intakes: summary of applications in dietary assessment Suzanne P. Murphy, Mary I. Poos · Public Health Nutrition | Dec 2002 | 182 |
| 7 | Cervical cancer screening among U.S. women: analyses of the 2000 National Health Interview Survey Maria E. Hewitt, Susan S. Devesa, Nancy Breen · Preventive Medicine | 12 May 2004 | 167 |
| 8 | Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups Susan Irene Barr, Suzanne P. Murphy, Mary I. Poos · Journal of the American Dietetic Association | Jun 2002 | 151 |
| 9 | Irradiation: a critical control point in ensuring the microbiological safety of raw foods Ricardo A. Molins, Yasmine Motarjemi, Fritz K. Käferstein · Food Control | Sep 2001 | 130 |
| 10 | Bioactive nutrients - Time for tolerable upper intake levels to address safety Allison A. Yates, John W. Erdman, Andrew E. Shao et al. · Regulatory Toxicology and Pharmacology | 18 Jan 2017 | 81 |
| 11 | MICRONUTRIENT MALNUTRITION: Policies and Programs for Control and Their Implications Barbara A. Underwood, Suttilak Smitasiri · Annual Review of Nutrition | Jul 1999 | 78 |
| 12 | Improving america's diet and health: from recommendations to action Paul Thomas · Journal of Nutrition Education | May 1991 | 66 |
| 13 | Using the New Dietary Reference Intakes to Assess Diets: A Map to the Maze Suzanne P. Murphy, Susan Irene Barr, Mary I. Poos · Nutrition Reviews | Sep 2002 | 62 |
| 14 | Nutrition labeling: Issues and directions for the 1990s Robert O. Earl, Donna V. Porter, Nancy S. Wellman · Journal of the American Dietetic Association | Nov 1990 | 58 |
| 15 | Dietary Reference Intakes: development and uses for assessment of micronutrient status of women—a global perspective Eileen Kennedy, Linda Meyers · American Journal of Clinical Nutrition | May 2005 | 53 |
| 16 | History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada Suzanne P. Murphy, Allison A. Yates, Stephanie A. Atkinson et al. · Advances in Nutrition | 2016 | 47 |
| 17 | Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids Paula R. Trumbo, Allison A. Yates, Sandra Schlicker-Renfro et al. · Journal of Food Composition and Analysis | 19 May 2003 | 45 |
| 18 | Effect of nutrition on the health of the elderly Farid Ahmed · Journal of the American Dietetic Association | Sep 1992 | 41 |
| 19 | Assessment of the Carcinogenicity of the Nonnutritive Sweetener Cyclamate Farid Ahmed, David B. Thomas · Critical Reviews in Toxicology | 1992 | 38 |
| 20 | Process and Development of Dietary Reference Intakes: Basis, Need, and Application of Recommended Dietary Allowances Allison A. Yates · Nutrition Reviews | 27 Apr 2009 | 38 |
| 21 | Review: Assessing and managing risk due to consumption of seafood contaminated with micro‐organisms, parasites, and natural toxins in the US Farid Ahmed · International Journal of Food Science & Technology | Jun 1992 | 28 |
| 22 | Participation, Power and Beliefs Shape Local Food and Nutrition Policy David Louis Pelletier, Christine McCullum, Vivica I. Kraak et al. · Journal of Nutrition | 2003 | 26 |
| 23 | Reducing Exposure to Dioxins and Related Compounds through Foods in the Next Generation Ann L. Yaktine, Gail Grigsby Harrison, Robert S. Lawrence · Nutrition Reviews | Sep 2006 | 25 |
| 24 | Naturally Occurring Seafood Toxins Farid Ahmed · Journal of Toxicology Toxin Reviews | 1991 | 24 |
| 25 | Planning Diets for Individuals Using the Dietary Reference Intakes Susan Irene Barr, Suzanne P. Murphy, Tanya Agurs‐Collins et al. · Nutrition Reviews | Oct 2003 | 24 |
| 26 | Scientific Research: Essential, but Is it Enough to Combat World Food Insecurities? Barbara A. Underwood · Journal of Nutrition | May 2003 | 21 |
| 27 | National Nutrition and Public Health Policies: Issues Related to Bioavailability of Nutrients When Developing Dietary Reference Intakes Allison A. Yates · Journal of Nutrition | Apr 2001 | 21 |
| 28 | Perspectives on Nutrition During Pregnancy: Part I, Weight Cain; Part Nutrient Supplements Carol West Suitor · Journal of the American Dietetic Association | 1991 | 20 |
| 29 | SNAP Benefits: Can an Adequate Benefit Be Defined? Ann L. Yaktine, Julie A. Caswell · Advances in Nutrition | 2014 | 19 |
| 30 | Aligning nutrition assistance programs with theDietary Guidelines for Americans Ann L. Yaktine, Suzanne P. Murphy · Nutrition Reviews | 15 Aug 2013 | 18 |
| 31 | Derivation of tolerable upper intake levels of nutrients Ian C. Munro · American Journal of Clinical Nutrition | Dec 2001 | 15 |
| 32 | Effect of diet on progression of chronic renal disease Farid Ahmed · Journal of the American Dietetic Association | Oct 1991 | 13 |
| 33 | Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein Ann L. Yaktine, Malden C. Nesheim, C James · Nutrition Reviews | 13 Feb 2008 | 13 |
| 34 | Nutrition Joseph J. Knapka, Dennis E. Barnard, Kathryn A. L. Bayne et al. · Elsevier eBooks | 1995 | 11 |
| 35 | Nutrition Monitoring: Summary of a Statement from an American Society for Nutritional Sciences Working Group Catherine E. Woteki, Ronnette R. Briefel, Catherine J. Klein et al. · Journal of Nutrition | Dec 2002 | 8 |
| 36 | Creating the future of the nutrition and food sciences Paul Thomas, Robert O. Earl · Journal of the American Dietetic Association | Mar 1994 | 7 |
| 37 | Retinol Equivalency Ratio of β-Carotene Robert Mitchell Russell, A. Catharine Ross, Paula R. Trumbo et al. · Journal of Nutrition | Sep 2003 | 6 |
| 38 | Perspectives and Progress on Upper Levels of Intake in the United States Christine Lewis Taylor, Linda Meyers · Journal of Nutrition | 19 Oct 2012 | 6 |
| 39 | Public health policy on diet, nutrition, and cancer Sushma Palmer · Nutrition and Cancer | 1985 | 4 |
| 40 | Žitarice i mlinski proizvodi kao dobar izvor magnezija u svakodnevnoj prehrani Danijel Brkić, Andrea Jajetić, Aleksandar Racz et al. · Journal of Applied Health Sciences | 3 Feb 2021 | 1 |
| 41 | Insulin Gene Patent Litigation Robert Mullan Cook-Deegan · Science | 24 Oct 1997 | 1 |
| 42 | Dietary Reference Intakes: A New Approach to Setting Nutrition Standards in the USA and Canada Allison A. Yates · Forum of nutrition/Bibliotheca Nutritio et dieta | 2001 | 1 |
| 43 | From the Institute of Medicine M P Applewhite · JAMA | 12 Jan 1994 | 0 |
| 44 | Role of the Food Chemicals Codex in Lowering Dietary Lead Consumption: A Review Sanford W. Bigelow · Journal of Food Protection | Jun 1992 | 0 |
| 45 | Promoting and Preserving the Quality of Clinical and Preventive Nutrition Care Services in the Twenty‐First Century Rebecca B. Costello · Nutrition in Clinical Practice | Jun 1998 | 0 |
| 46 | Interim Dietary Guidelines to Lower the Risk of Cancer Sushma Palmer · ACS symposium series | 6 May 1985 | 0 |
| 47 | Strategies for implementing dietary recommendations: A plan for a new Food and Nutrition Board study Lenora Moragne, Sushma Palmer · Family & Community Health | May 1989 | 0 |
| 48 | Nutritional status during pregnancy and lactation: A new Food and Nutrition Board study Carol West Suitor · Family & Community Health | May 1989 | 0 |
| 49 | Food and Nutrition Board Update: What Do SNAP Allotments, Physical Fitness, and Obesity Prevention Have in Common? Linda Meyers, Suzanne P. Murphy, Ann L. Yaktine · Advances in Nutrition | Sep 2013 | 0 |
| 50 | Pursuit of the Elusive Ideal Body Image John Paul Foreyt · Nutrition Today | May 2010 | 0 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.