BRIC-National Agri-Food and Biomanufacturing Institute
In research, BRIC-National Agri-Food and Biomanufacturing Institute stands highest in Life Sciences (#3,619 of 7,800 worldwide) and Agricultural and Biological Sciences (#1,993 of 3,409 worldwide), 2022–2025. Relative to its size it is most specialised in Plant Science and Agricultural and Biological Sciences — Plant Science is 16.2× its share of world research.
- World rank, 2022–2025
- #7,103 of 28,054 · #11,736 all time
- Rank in India
- #507 of 1,840
- Research works
- 468 ▲ 247% vs 2013–17
- Citations
- 13k 28.6 per fractional work
- Top-10% rate
- 33.5% record average 16.5%
- Open access
- 37% world 28%
What is BRIC-National Agri-Food and Biomanufacturing Institute known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #3,619 of 7,800 | 37.3% | 126 | #7101 | |
| Agricultural and Biological SciencesField | #1,993 of 3,409 | 42.9% | 72 | #3199 |
Each strip is that field’s whole ranked pool, with the notch where BRIC-National Agri-Food and Biomanufacturing Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does BRIC-National Agri-Food and Biomanufacturing Institute specialise in?
Where its research is concentrated relative to its size: Plant Science takes 16.2× the share of its output that it takes of world research.
- Plant ScienceSubfield · 55.8 works16×
- Agricultural and Biological SciencesField · 72.1 works7.7×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.2×. Every wedge is a field page.
- Nursing 10.2×
- Agricultural and Biological Sciences 7.7×
- Biochemistry, Genetics and Molecular Biology 4.3×
- Chemistry 2.2×
- Neuroscience 1.9×
- Materials Science 1.8×
- Pharmacology, Toxicology and Pharmaceutics 1.3×
- Energy 1.1×
- Immunology and Microbiology 0.8×
- Environmental Science 0.7×
- Chemical Engineering 0.5×
- Medicine 0.5×
- Engineering 0.3×
- Veterinary 0.2×
- Business, Management and Accounting 0.1×
- Computer Science 0.1×
- Earth and Planetary Sciences 0.0×
- Dentistry 0.0×
- Health Professions 0.0×
- Psychology 0.0×
- Economics, Econometrics and Finance 0.0×
- Social Sciences 0.0×
Who are the top researchers at BRIC-National Agri-Food and Biomanufacturing Institute?
Ranked on the composite score, Rupesh Deshmukh, Vanish Kumar and Humira Sonah lead among researchers whose main affiliation is BRIC-National Agri-Food and Biomanufacturing Institute.
- 1 Rupesh Deshmukh India · #353,191 worldwide 142 citations · 26 works
- 2 Vanish Kumar India · #474,594 worldwide 160 citations · 16 works
- 3 Humira Sonah India · #737,196 worldwide 91 citations · 15 works
- 4 Kanthi Kiran Kondepudi India · #812,879 worldwide 95 citations · 18 works
- 5 Mahendra Bishnoi India · #1,291,135 worldwide 56 citations · 24 works
- 6 Nitin Kumar Singhal India · #1,326,051 worldwide 43 citations · 15 works
- 7 Ajay Kumar Pandey India · #1,373,874 worldwide 29 citations · 34 works
Which keywords describe research at BRIC-National Agri-Food and Biomanufacturing Institute?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Oxidative Stress, Gene Expression, Antioxidants, Health Benefits, Plant Responses, Reactive Oxygen Species, Drought Resistance and Food Security.
- Rheological Properties
- Probiotics
- Flavonoids
- Genetic Regulation
- Epigenetic Regulation
- QTL Mapping
- Bioavailability
- Plant Nutrition
- Mineral Elements
- Stress Signaling
- Dietary Fiber
- Gut Microbiota
- Abiotic Stress
- Nanomaterials
- Metabolism
- Food Security
- Nanoparticles
- Plant Responses
- Health Benefits
- Gene Expression
- Oxidative Stress
- Antioxidants
- Biomedical Applications
- Reactive Oxygen Species
- Drought Resistance
- Antioxidant
- Signal Transduction
- Antioxidant Activity
- Biofortification
- Prebiotics
- Salt Tolerance
- Metabolic Health
- Nutritional Significance
- Transcription Factors
- Toxicity
- Antimicrobial
- Cancer Prevention
- Polyphenols
- Biotechnology
- Biosynthesis
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Oxidative Stress20▲ 6.3×26 topics
- Gene Expression17▲ 14×10 topics
- Antioxidants12▲ 14×7 topics
- Health Benefits12▲ 18×9 topics
- Biomedical Applications9▲ 4.0×18 topics
- Plant Responses9▲ 59×2 topics
- Reactive Oxygen Species9▲ 12×6 topics
- Nanoparticles9▲ 3.7×12 topics
- Drought Resistance8▲ 44×3 topics
- Food Security8▲ 7.8×7 topics
- Antioxidant8▲ 6.1×25 topics
- Metabolism8▲ 8.1×14 topics
- Signal Transduction8▲ 27×3 topics
- Nanomaterials8▲ 3.7×11 topics
- Antioxidant Activity7▲ 5.6×20 topics
- Abiotic Stress7▲ 49×2 topics
- Biofortification7▲ 84×2 topics
- Gut Microbiota7▲ 9.7×5 topics
- Prebiotics7▲ 36×2 topics
- Dietary Fiber7▲ 30×2 topics
- Salt Tolerance7▲ 69×1 topic
- Stress Signaling7▲ 69×1 topic
- Metabolic Health6▲ 17×2 topics
- Mineral Elements6▲ 139×1 topic
- Nutritional Significance6▲ 20×4 topics
- Plant Nutrition6▲ 33×1 topic
- Transcription Factors6▲ 27×4 topics
- Bioavailability6▲ 16×5 topics
- Toxicity6▲ 6.8×10 topics
- QTL Mapping6▲ 25×5 topics
- Antimicrobial5▲ 9.8×5 topics
- Epigenetic Regulation5▲ 13×5 topics
- Cancer Prevention5▲ 9.8×6 topics
- Genetic Regulation5▲ 15×4 topics
- Polyphenols5▲ 14×6 topics
- Flavonoids5▲ 9.1×5 topics
- Biotechnology5▲ 25×2 topics
- Probiotics5▲ 9.9×5 topics
- Biosynthesis4▲ 14×5 topics
- Rheological Properties4▲ 13×2 topics
Which research topics does BRIC-National Agri-Food and Biomanufacturing Institute publish most on?
By volume in 2022–2025: Plant Stress Responses and Tolerance, Plant Micronutrient Interactions and Effects, Plant tissue culture and regeneration and Probiotics and Fermented Foods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Plant Stress Responses and Tolerance Plant Science 7 works
- 2 Plant Micronutrient Interactions and Effects Plant Science 6 works
- 3 Plant tissue culture and regeneration Molecular Biology 4 works
- 4 Probiotics and Fermented Foods Food Science 4 works
- 5 Food composition and properties Nutrition and Dietetics 4 works
- 6 Plant Molecular Biology Research Plant Science 4 works
- 7 Phytochemicals and Antioxidant Activities Biochemistry 4 works
- 8 CRISPR and Genetic Engineering Molecular Biology 3 works
- 9 Plant nutrient uptake and metabolism Plant Science 3 works
- 10 Plant-Microbe Interactions and Immunity Plant Science 3 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has BRIC-National Agri-Food and Biomanufacturing Institute's research output changed?
Output in 2018–2022 was 247% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Mohali
- Chandigarh University
- Indian Institute of Science Education and Research Mohali
- National Institute of Pharmaceutical Education and Research
- Rayat Bahra University
- Fortis Hospital
- Sri Guru Harkrishan Sahib Charitable Eye Hospital Trust
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.