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Institution · British Dietetic Association

Most cited papers from British Dietetic Association

British Dietetic Association

What are the most cited papers from British Dietetic Association?

The most cited paper from British Dietetic Association is "Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology" (Jonas Filip Ludvigsson et al., 2014), with 1,126 citations. Next come "The diet‐derived short chain fatty acid propionate improves beta‐cell function in humans and stimulates insulin secretion from human islets in vitro" (286) and "The legal extension of the role of pharmacists in light of the COVID-19 global pandemic" (171).

Showing 50 of 62 papers. Every paper with more than 20 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology Jonas Filip Ludvigsson et al. · Gut Open access 10 Jun 2014 1,126
2 The diet‐derived short chain fatty acid propionate improves beta‐cell function in humans and stimulates insulin secretion from human islets in vitro Attilio Pingitore, Edward S. Chambers, Thomas George Hill et al. · Diabetes Obesity and Metabolism Open access 20 Oct 2016 286
3 The legal extension of the role of pharmacists in light of the COVID-19 global pandemic Piotr Merks, Marta Jakubowska, Ewelina Drelich et al. · Research in Social and Administrative Pharmacy Open access 12 Jun 2020 171
4 Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide Cíntia Ferreira‐Pêgo, Isabelle Guelinckx, Luis Alberto Moreno et al. · European Journal of Nutrition Open access Jun 2015 150
5 British Dietetic Association evidence‐based guidelines for the dietary management of irritable bowel syndrome in adults Yvonne A. McKenzie, A. Alder, Wendy Anderson et al. · Journal of Human Nutrition and Dietetics 10 Apr 2012 131
6 Intake of water and different beverages in adults across 13 countries Isabelle Guelinckx, Cíntia Ferreira‐Pêgo, Luis Alberto Moreno et al. · European Journal of Nutrition Open access Jun 2015 131
7 Intake of water and beverages of children and adolescents in 13 countries Isabelle Guelinckx, Iris Iglesia, Jeanne H. Bottin et al. · European Journal of Nutrition Open access Jun 2015 124
8 Daily, Weekly, Seasonal, Within- and Between-individual Variation in Nutrient Intake According to Four Season Consecutive 7 Day Weighed Diet Records in Japanese Female Dietitians. Yuko Tokudome, Nahomi Imaeda, Teruo Nagaya et al. · Journal of Epidemiology Open access 2002 121
9 Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort Stefano Marventano, Justyna Godos, Alessio Platania et al. · International Journal of Food Sciences and Nutrition 31 May 2017 119
10 Insulin‐associated weight gain in obese type 2 diabetes mellitus patients: What can be done? Adrian Carl Brown, Nicola D. Guess, Anne Dornhorst et al. · Diabetes Obesity and Metabolism Open access 16 May 2017 113
11 Elevated Fasting Plasma Ghrelin in Prader-Willi Syndrome Adults Is Not Solely Explained by Their Reduced Visceral Adiposity and Insulin Resistance Anthony P. Goldstone, Elizabeth Louise Thomas, Audrey E. Brynes et al. · The Journal of Clinical Endocrinology & Metabolism Apr 2004 112
12 Consensus standards of healthcare for adults and children with inflammatory bowel disease in the UK Rukshana Kapasi et al. · Frontline Gastroenterology Open access 24 Jul 2019 109
13 Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide Iris Iglesia, Isabelle Guelinckx, Pilar De Miguel‐Etayo et al. · European Journal of Nutrition Open access Jun 2015 88
14 Whole grain, bran and cereal fibre consumption and CVD: a systematic review Eden M. Barrett, Marijka Jane Batterham, Sumantra Ray et al. · British Journal Of Nutrition ReviewOpen access 14 Feb 2019 82
15 Household Food Insecurity Is Inversely Associated with Social Capital and Health in Females from Special Supplemental Nutrition Program for Women, Infants, and Children Households in Appalachian Ohio Jennifer L. Walker, David H. Holben, Mary L. Kropf et al. · Journal of the American Dietetic Association Open access Nov 2007 78
16 Systematic review: body composition in children with inflammatory bowel disease Dhamyanthi Thangarajah, Matthew James Hyde, V. K. S. Konteti et al. · Alimentary Pharmacology & Therapeutics Review 4 Jun 2015 67
17 Impact of supplementation with amino acids or their metabolites on muscle wasting in patients with critical illness or other muscle wasting illness: a systematic review Liesl Wandrag, Stephen James Brett, Gary Steven Frost et al. · Journal of Human Nutrition and Dietetics Review 8 May 2014 67
18 Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies Justyna Godos, Agnieszka Micek, Marina Marranzano et al. · Nutrients ReviewOpen access 28 Aug 2017 65
19 Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys Isabelle Guelinckx, Gabriel Tavoularis, Jürgen S. König et al. · Nutrients Open access 14 Oct 2016 61
20 Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort Jane Maddock, Nida Ziauddeen, Gina Leslie Ambrosini et al. · British Journal Of Nutrition Open access 6 Mar 2018 58
21 Once small always small? To what extent morphometric characteristics and post-weaning starter regime affect pig lifetime growth performance Anne Maria Stevina Huting, Panagiotis Sakkas, I.J. Wellock et al. · Porcine Health Management Open access 17 Jul 2018 57
22 Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area Marina Marranzano, Sumantra Ray, Justyna Godos et al. · International Journal of Food Sciences and Nutrition Open access 26 Mar 2018 57
23 Inspiratory resistance maintains arterial pressure during central hypovolemia: Implications for treatment of patients with severe hemorrhage Víctor A. Convertino, Kathy L. Ryan, Caroline A. Rickards et al. · Critical Care Medicine 23 Feb 2007 57
24 Handbook of Mineral Elements in Food Mabel Blades · Reference Reviews 16 May 2016 55
25 The impact of the COVID-19 pandemic on the mental health of dentists in Wales Christie Owen, Caroline Seddon, Katrina Clarke et al. · BDJ Open access 14 Jan 2022 54
26 Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys Nianqi Zhang, C. Morin, Isabelle Guelinckx et al. · European Journal of Nutrition Open access Jun 2018 52
27 Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods Sarah E. Berry, Johanna Bruce, Simon Steenson et al. · Nutrition Bulletin Open access 23 Oct 2019 50
28 Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey Purwita Wijaya Laksmi, C. Morin, Jay Gandy et al. · European Journal of Nutrition Open access Jun 2018 50
29 Evaluation of a novel nutrition education intervention for medical students from across England Sumantra Ray, Ruzan Udumyan, Minha Rajput-Ray et al. · BMJ Open Open access 2012 49
30 Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements Heather Keller, Celia Violet Laur, Marlis Atkins et al. · Nutrition Journal Open access 5 Jan 2018 47
31 Milk Powder Co‐Supplemented with Inulin and Resistant Dextrin Improves Glycemic Control and Insulin Resistance in Elderly Type 2 Diabetes Mellitus: A 12‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial Xiaxia Cai, Huanling Yu, Lan Liu et al. · Molecular Nutrition & Food Research 22 Oct 2018 46
32 Does a single plasma phenylalanine predict quality of control in phenylketonuria? Anita MacDonald, George Rylance, Diane Asplin et al. · Archives of Disease in Childhood Open access Feb 1998 46
33 Nutritional management of patients during and after COVID-19 illness Anne Holdoway · British Journal of Community Nursing Aug 2020 44
34 Diet, absorption, and hormone studies in relation to body weight in obstructive airways disease. Peter d'A Semple, W S Watson, Graham H Beastall et al. · Thorax Open access Dec 1979 41
35 Syringe driver in terminal care. Simon B. Dover · BMJ Open access 28 Feb 1987 40
36 Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7 Initiative Homero Martı́nez, Isabelle Guelinckx, Jordi Salas‐Salvadó et al. · Annals of Nutrition and Metabolism Open access 2016 39
37 Dietetic guidelines: diet in secondary prevention of cardiovascular disease Lee Hooper · Journal of Human Nutrition and Dietetics Aug 2001 38
38 The involvement, understanding and attitudes of dietitians towards research and audit James A. Harrison, Anna M. Brady, Elena Kulinskaya · Journal of Human Nutrition and Dietetics Aug 2001 37
39 A review of one-to-one dietetic obesity management in adults Clare Grace · Journal of Human Nutrition and Dietetics 6 Jan 2011 37
40 Considering the benefits of egg consumption for older people at risk of sarcopenia Alison Smith, Juliet C. Gray · British Journal of Community Nursing 2 Jun 2016 36
41 Metabolic profile of the Mediterranean healthy Eating, Lifestyle and Aging (MEAL) study cohort Antonio Mistretta, Stefano Marventano, Alessio Platania et al. · Mediterranean Journal of Nutrition and Metabolism 28 Jul 2017 34
42 MTV's “Staying Alive” Global Campaign Promoted Interpersonal Communication about HIV and Positive Beliefs about HIV Prevention Cynthia Waszak Geary, Holly M. Burke, Laure Castelnau et al. · AIDS Education and Prevention Feb 2007 34
43 Female Reproductive, Adrenal, and Metabolic Changes during an Antarctic Traverse Robert M. Gifford, Thomas James O'Leary, Rinn Cobb et al. · Medicine & Science in Sports & Exercise Open access 10 Oct 2018 32
44 More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care for the More-2-Eat team, Heather Keller, Celia Violet Laur et al. · BMC Nutrition Open access 2 Feb 2017 32
45 Isolated Liver Transplant in Infants With Short Bowel Syndrome: Insights Into Outcomes and Prognostic Factors D Dell‐Olio, S V Beath, Jean de Ville de Goyet et al. · Journal of Pediatric Gastroenterology and Nutrition Mar 2009 32
46 High specification starter diets improve the performance of low birth weight pigs to 10 weeks of age1 Simon Douglas, I.J. Wellock, S.A. Edwards et al. · Journal of Animal Science 3 Sep 2014 32
47 Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences Christine M. Williams, Margaret Ashwell, Ann Prentice et al. · British Journal Of Nutrition Open access 10 Dec 2020 31
48 Measurement of saliva flow rate in healthy young humans: influence of collection time and mouthrinse water temperature Samantha Kirsty Gill, Mike Price, Ricardo J. S. Costa · European Journal Of Oral Sciences 27 Sep 2016 31
49 Effect of Intense Military Training on Body Composition Marcella Malavolti, N. Battistini, Manfredo Dugoni et al. · The Journal of Strength and Conditioning Research Open access Mar 2008 31
50 Weaning age and post-weaning nursery feeding regime are important in improving the performance of lightweight pigs Anne Maria Stevina Huting, I.J. Wellock, Steve Tuer et al. · Journal of Animal Science Open access 3 Nov 2019 26

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.