Institution · California Dairy Research Foundation
Most cited papers from California Dairy Research Foundation
What are the most cited papers from California Dairy Research Foundation?
The most cited paper from California Dairy Research Foundation is "Health benefits of fermented foods: microbiota and beyond" (Maria L. Marco, Dustin D. Heeney, Sylvie Binda et al., 2016), with 1,650 citations. Next come "Global Review of Dairy Recommendations in Food-Based Dietary Guidelines" (159) and "Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods" (107).
Showing 47 of 47 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Health benefits of fermented foods: microbiota and beyond Maria L. Marco, Dustin D. Heeney, Sylvie Binda et al. · Current Opinion in Biotechnology | 18 Dec 2016 | 1,650 |
| 2 | Global Review of Dairy Recommendations in Food-Based Dietary Guidelines Kevin B. Comerford, Gregory D. Miller, Amy C. Boileau et al. · Frontiers in Nutrition | 25 May 2021 | 159 |
| 3 | Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods Kevin B. Comerford, Gonca Pasin · Nutrients | 23 Jul 2016 | 107 |
| 4 | Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence Gonca Pasin, Kevin B. Comerford · Advances in Nutrition | May 2015 | 104 |
| 5 | Functional Foods and Health Claims Legislation: Applications to Dairy Foods Louise A. Berner, Joseph A. O'Donnell · International Dairy Journal | May 1998 | 88 |
| 6 | Roundtable Discussion on Milkfat, Dairy Foods, and Coronary Heart Disease Risk Louise A. Berner · Journal of Nutrition | Jun 1993 | 69 |
| 7 | Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized Flavor R.L. King, W.L. Dunkley · Journal of Dairy Science | Mar 1959 | 67 |
| 8 | Distribution of Natural and Added Copper and Iron in Milk R.L. King, Jack R. Luick, I.I. Litman et al. · Journal of Dairy Science | May 1959 | 52 |
| 9 | The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets Kevin B. Comerford, Gregory D. Miller, Wendy Reinhardt Kapsak et al. · Nutrients | 29 Sep 2021 | 43 |
| 10 | On-Farm Quality Assurance Programs: A Survey of Producer and Industry Leader Opinions Michael Payne, Christine Bruhn, B. Reed et al. · Journal of Dairy Science | Oct 1999 | 36 |
| 11 | Inhibition of Lipase and Lipolysis in Milk Edwin N. Frankel, N.P. Tarassuk · Journal of Dairy Science | Mar 1959 | 33 |
| 12 | Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies Kevin B. Comerford, Gonca Pasin · Nutrients | 6 Jul 2017 | 31 |
| 13 | Future of Milk Fat Modification by Production or Processing: Integration of Nutrition, Food Science, and Animal Science Joseph A. O'Donnell · Journal of Dairy Science | Jun 1993 | 30 |
| 14 | Lactose Crystallization in Ice Cream. II. Factors affecting Rate and Quantity THOMAS A. NICKERSON · Journal of Dairy Science | Oct 1956 | 28 |
| 15 | Isolation of Milk Phospholipids and Determination of Their Polyunsaturated Fatty Acids Lloyd M. Smith, E.L. Jack · Journal of Dairy Science | May 1959 | 28 |
| 16 | Lactose Crystallization in Ice Cream. I. Control of Crystal Size by Seeding THOMAS A. NICKERSON · Journal of Dairy Science | Sep 1954 | 26 |
| 17 | Countercurrent Distribution of Milk Fat Triglycerides W. Haab, Lloyd M. Smith, E.L. Jack · Journal of Dairy Science | Mar 1959 | 20 |
| 18 | Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy Gregory D. Miller, Mitch Kanter, Laurence Rycken et al. · International Journal of Environmental Research and Public Health | 8 Oct 2021 | 19 |
| 19 | Chromatographic Separation of Some Milk Lipids Edwin N. Frankel, Lloyd M. Smith, E.L. Jack · Journal of Dairy Science | Apr 1958 | 17 |
| 20 | The Unsaturated Fatty Acids of Milk Fat I. Methyl Ester Fractionation and Isolation of Monoethenoid Constituents Lloyd M. Smith, E.L. Jack · Journal of Dairy Science | Apr 1954 | 15 |
| 21 | Studies on the Colloidal Proteins of Skimmilk. II. The Effect of Heat and Disodium Phosphate on the Composition of the Casein Complex Locke F. Edmondson, N.P. Tarassuk · Journal of Dairy Science | Feb 1956 | 14 |
| 22 | Circulation Cleaning. II. Effects of Entrained Air WALTER G. JENNINGS · Journal of Dairy Science | Mar 1959 | 13 |
| 23 | The collaborative effect of scientific meetings: A study of the International Milk Genomics Consortium Eric S. C. Kwok, Matthew R. Porter, Ian F. Korf et al. · PLoS ONE | 22 Aug 2018 | 12 |
| 24 | The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence Kevin B. Comerford, Yolanda Lawson, Michal A. Young et al. · Journal of the National Medical Association | 19 Feb 2024 | 10 |
| 25 | Application of Gas-Liquid Partition Chromatography to the Study of Volatile Flavor Compounds WALTER G. JENNINGS · Journal of Dairy Science | Mar 1957 | 9 |
| 26 | A Study of the Volatile Fraction Isolated from Oxidized Milk Fat. I. Isolation, Preliminary Characterization, and Chromatographic Separation of the Volatile Fraction A. F. Tamsma · Journal of Dairy Science | Mar 1955 | 9 |
| 27 | Strategies for mitigating greenhouse gas emissions from US dairy farms toward a net zero goal Clarence Alan Rotz, Kaitlyn R. Briggs, Alexander Nikolov Hristov et al. · Journal of Dairy Science | 15 Jul 2025 | 5 |
| 28 | Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities Kevin B. Comerford, Allison L. Unger, Christopher J. Cifelli et al. · Critical Reviews in Food Science and Nutrition | 3 Mar 2025 | 5 |
| 29 | A review of dairy food intake for improving health among black infants, toddlers, and young children in the US Yolanda Lawson, Priscilla Mpasi, Michal A. Young et al. · Journal of the National Medical Association | 15 Feb 2024 | 5 |
| 30 | The Importance of a Holistic Approach to Sustainability in Dietary Guidance Gregory D. Miller, Kevin B. Comerford, Katie A. Brown et al. · Journal of Nutrition Education and Behavior | Feb 2020 | 5 |
| 31 | Manufacturing Cottage Cheese with Pairs of Single-Strain Cultures of Lactic Streptococci E.B. Collins · Journal of Dairy Science | Apr 1958 | 5 |
| 32 | Lactose Crystallization in Ice Cream. III. Mode of Action of Milk Powder in Preventing Sandiness THOMAS A. NICKERSON · Journal of Dairy Science | Mar 1957 | 5 |
| 33 | A review of dairy food intake for improving health among black adults in the US Edith Peterson Mitchell, Kevin B. Comerford, Michael G. Knight et al. · Journal of the National Medical Association | 19 Feb 2024 | 3 |
| 34 | A review of dairy food intake for improving health for black women in the US during pregnancy, fetal development, and lactation Yolanda Lawson, Kevin B. Comerford, Edith Peterson Mitchell · Journal of the National Medical Association | 16 Feb 2024 | 3 |
| 35 | A review of dairy food intake for improving health among black geriatrics in the US Edith Peterson Mitchell, Kevin B. Comerford, Michael G. Knight et al. · Journal of the National Medical Association | 16 Feb 2024 | 3 |
| 36 | Laboratory Studies of Blending Liquids by Agitation With Air R.L. Perrey, W.L. Dunkley · Journal of Dairy Science | Sep 1957 | 3 |
| 37 | Executive summary: The role of dairy food intake for improving health among Black Americans across the life continuum Kevin B. Comerford, Yolanda Lawson, Michal A. Young et al. · Journal of the National Medical Association | 16 Feb 2024 | 2 |
| 38 | A review of dairy food intake for improving health among black children and adolescents in the US Yolanda Lawson, Priscilla Mpasi, Michal A. Young et al. · Journal of the National Medical Association | 15 Feb 2024 | 2 |
| 39 | Preparation of a Caseinate Model System A. F. Tamsma, Helge Shipstead, N.P. Tarassuk · Journal of Dairy Science | Sep 1957 | 2 |
| 40 | Dairy foods support healthy dietary patterns and nutrition security in the United States: a nutrient adequacy and affordability perspective Allison L. Unger, Kevin B. Comerford, Katie A. Brown et al. · Frontiers in Sustainable Food Systems | 3 Dec 2025 | 1 |
| 41 | UC-industry-agency partnerships influence and help implement dairy water quality policy Deanne Meyer, Betsy M. Karle, Jennifer M. Heguy et al. · California Agriculture | 2019 | 1 |
| 42 | Studies on the Occurrence, Origin, and Significance of Ammonia in Evaporated Milk R.C. Dutra, N.P. Tarassuk, WALTER G. JENNINGS · Journal of Dairy Science | Mar 1959 | 1 |
| 43 | Dairy Foods Support Public Health Among Hispanic/Latino Americans Kevin B. Comerford, Ashanda Saint Jean, Jennifer Vargas et al. · Journal of the National Hispanic Medical Association | 26 May 2026 | 0 |
| 44 | The International Milk Genomics Consortium Web Portal Danielle G. Lemay, Matthew C Lange, Sean C Crook et al. · The FASEB Journal | Apr 2010 | 0 |
| 45 | Preharvest Marketing Issues Jonathan A. O’Donnell · The Journal of Applied Poultry Research | Oct 2002 | 0 |
| 46 | Technology Transfer Abroad: Tailoring Transfer to Industries and Markets Joseph A. O'Donnell · Journal of Dairy Science | Jun 1991 | 0 |
| 47 | ADSA Presidential Report Joseph A. O'Donnell · Journal of Dairy Science | Dec 2004 | 0 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.