- Research works
- 32 ▲ 116% vs 2013–17
- Citations
- 648 20.4 per fractional work
- Top-10% rate
- 49.5% record average 16.5%
- Open access
- 53% world 28%
Not ranked overall: Centre for innovative process engineering is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 17.4×. Every wedge is a field page.
- Nursing 17.4×
- Agricultural and Biological Sciences 5.1×
- Biochemistry, Genetics and Molecular Biology 3.4×
- Arts and Humanities 3.0×
- Pharmacology, Toxicology and Pharmaceutics 2.8×
- Chemistry 2.4×
- Materials Science 2.1×
- Immunology and Microbiology 1.5×
- Energy 1.0×
- Medicine 0.7×
- Environmental Science 0.6×
- Neuroscience 0.6×
- Engineering 0.4×
- Health Professions 0.1×
- Social Sciences 0.1×
Who are the top researchers at Centre for innovative process engineering?
Ranked on the composite score, Alexandru Rusu and Monica Trif lead among researchers whose main affiliation is Centre for innovative process engineering.
- 1 Alexandru Rusu Germany · #298,573 worldwide 97 citations · 28 works
- 2 Monica Trif Germany · #364,479 worldwide 115 citations · 18 works
Which keywords describe research at Centre for innovative process engineering?
By fractional works in all years, weighted toward what it does more of than the world: Metabolic Syndrome, Health Benefits, Flexible Automation, Reconfigurable Manufacturing Systems, Antioxidant Activity, Nutrigenomics, Personalized Nutrition and Big Data.
- Flavonoids
- Corded Ware Culture
- Bronze Age
- Glycemic Index
- Phenolic Compounds
- Fluid Dynamics
- Engineering
- Dietary Fiber
- Nanocomposites
- Cancer Prevention
- Rheological Properties
- Thermal Management
- Big Data
- Sustainability
- Public Health
- Nutrigenomics
- Reconfigurable Manufacturing Systems
- Metabolic Syndrome
- Health Benefits
- Flexible Automation
- Antioxidant Activity
- Personalized Nutrition
- Sustainable Development
- Artificial Intelligence
- Nutritional Significance
- Metabolic Health
- Biomedical Applications
- Antioxidant
- Renewable Energy
- Renewable Energy Integration
- Enzymatic Hydrolysis
- Oxidative Stress
- Antioxidants
- Starch
- Business Models
- Digital Transformation
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 36 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 36 words, with their numbers
- Health Benefits3▲ 29×6 topics
- Metabolic Syndrome3▲ 10×4 topics
- Flexible Automation3▲ 268×1 topic
- Reconfigurable Manufacturing Systems3▲ 268×1 topic
- Antioxidant Activity2▲ 12×12 topics
- Nutrigenomics2▲ 196×1 topic
- Personalized Nutrition2▲ 196×1 topic
- Public Health2▲ 5.0×2 topics
- Sustainable Development2▲ 5.4×4 topics
- Sustainability2▲ 3.4×7 topics
- Artificial Intelligence2▲ 7.0×2 topics
- Big Data2▲ 11×2 topics
- Nutritional Significance2▲ 38×3 topics
- Thermal Management2▲ 18×3 topics
- Metabolic Health2▲ 43×2 topics
- Rheological Properties2▲ 32×3 topics
- Biomedical Applications2▲ 4.6×9 topics
- Cancer Prevention2▲ 20×5 topics
- Antioxidant1▲ 6.5×9 topics
- Nanocomposites1▲ 5.8×4 topics
- Renewable Energy1▲ 4.5×2 topics
- Dietary Fiber1▲ 41×2 topics
- Renewable Energy Integration1▲ 16×2 topics
- Engineering1▲ 38×1 topic
- Enzymatic Hydrolysis1▲ 37×2 topics
- Fluid Dynamics1▲ 25×1 topic
- Oxidative Stress1▲ 2.0×6 topics
- Phenolic Compounds1▲ 24×4 topics
- Antioxidants1▲ 8.3×4 topics
- Glycemic Index1▲ 77×1 topic
- Starch1▲ 77×1 topic
- Bronze Age1▲ 70×1 topic
- Business Models1▲ 41×1 topic
- Corded Ware Culture1▲ 201×1 topic
- Digital Transformation1▲ 11×1 topic
- Flavonoids1▲ 13×4 topics
Which research topics does Centre for innovative process engineering publish most on?
By volume in 2022–2025: Ancient and Medieval Archaeology Studies, Food composition and properties, Protein Hydrolysis and Bioactive Peptides and Phytochemicals and Antioxidant Activities.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Ancient and Medieval Archaeology Studies Archeology 1 works
- 2 Food composition and properties Nutrition and Dietetics 0 works
- 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
- 4 Phytochemicals and Antioxidant Activities Biochemistry 0 works
- 5 Nanocomposite Films for Food Packaging Biomaterials 0 works
- 6 Probiotics and Fermented Foods Food Science 0 works
- 7 Biofuel production and bioconversion Biomedical Engineering 0 works
- 8 Microbial Metabolic Engineering and Bioproduction Molecular Biology 0 works
- 9 Seed and Plant Biochemistry Food Science 0 works
- 10 Microbial Inactivation Methods Biotechnology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Centre for innovative process engineering's research output changed?
Output in 2018–2022 was 116% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.